Are you craving something sweet but still want to stay on the healthy side? If you love cookies and are looking for a delicious way to indulge without the guilt, you’re in the right place. Matcha green tea has taken the dessert world by storm, and for good reason. Not only does it pack a flavorful punch, but it also comes with a heap of health benefits. That’s why I put together this list of 30 Matcha Green Tea Cookies recipes that are both delightful and nutritious.
If you’re someone who enjoys baking or simply loves trying out new treats, then you’ll find this collection super satisfying. Whether you’re a busy parent, a health enthusiast, or just someone who appreciates a good cookie, these recipes are designed for you. They’re perfect for those moments when you want to treat yourself while still keeping your well-being in mind.
With this compilation, you’ll discover a variety of cookie recipes that showcase the unique taste of matcha. From classic matcha chocolate chip cookies to healthier variations like oatmeal matcha cookies, there’s something for everyone here. Each recipe is easy to follow and uses simple ingredients, making them accessible for bakers of all skill levels.
So, get ready to elevate your cookie game! You’ll walk away with not just scrumptious cookie ideas but also the joy of knowing you’re making a healthier choice. Let’s dive into these 30 recipes and find your new favorite treat!
1. Classic Vegan Matcha Green Tea Cookies
Step into the world of flavor with these Classic Vegan Matcha Green Tea Cookies. If you’re craving a treat that’s both delicious and healthy, look no further. These cookies are soft and chewy on the inside, with a light crisp on the outside. The earthy taste of matcha blends perfectly with almond flour, creating a delightful experience for your taste buds.
Imagine enjoying them with a warm cup of tea as you unwind. Plus, these cookies are not just vegan; they’re gluten-free too. Made with wholesome ingredients, they provide a guilt-free indulgence. You’ll love how the natural sweetness of maple syrup balances the flavors without being overly sweet.
Ready to bake? Here’s a simple recipe to get you started:
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, matcha, baking soda, and salt until well combined.
3. Pour in the melted coconut oil and maple syrup. Stir until a dough forms.
4. Scoop tablespoon-sized portions of the dough onto the baking sheet, leaving space between each.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Let them cool slightly before moving to a wire rack.
Feel free to add dark chocolate chips or chopped walnuts for extra flavor. You can also swap almond flour for other nut flours to keep things interesting! Enjoy these cookies as a nutritious snack or a sweet treat any time of day.
Classic Vegan Matcha Green Tea Cookies
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Craving a tasty treat that also fuels your body? Look no further than these delicious Matcha Almond Butter Cookies! With their rich almond flavor and a hint of matcha, these cookies are not just a sweet snack; they’re a nutritious powerhouse. Each bite brings together creamy almond butter and the earthy notes of matcha, creating a delightful balance that’s hard to resist. Plus, a drizzle of dark chocolate on top adds a touch of indulgence, making these cookies a perfect post-workout reward or a midday boost.
Ready to bake? Here’s how to whip up a batch of these yummy cookies in just 25 minutes!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~130 per cookie
Nutrition Information:
Calories: 130
Protein: 4g
Fat: 9g
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Ingredients:
– 1 cup almond butter
– 1/4 cup coconut sugar
– 1/4 cup rolled oats
– 2 tablespoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, stir together the almond butter, coconut sugar, rolled oats, matcha powder, vanilla extract, and baking powder until well combined. You want a thick dough.
3. Scoop out tablespoon-sized portions and place them on your prepared baking sheet.
4. Gently flatten each cookie with your fingers.
5. Bake for 8-10 minutes, or until the edges are slightly golden.
6. Allow them to cool, then drizzle with melted dark chocolate for that added sweetness if you like!
Pro tip: Choose natural almond butter with no added sugar for an even healthier option. Enjoy these cookies as a guilt-free treat that satisfies your sweet cravings while keeping you energized throughout the day!
Matcha Almond Butter Cookies
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Chewy matcha oatmeal cookies are a delightful upgrade to the classic treat. They blend the earthy flavor of matcha with the heartiness of oats. Imagine biting into a soft, chewy cookie that fuels your body and mind. Perfect for breakfast or a quick snack, these cookies are a delicious way to enjoy a healthy boost any time of day.
Oats are a fantastic source of fiber, which helps keep you full and satisfied. The matcha adds a natural energy lift, helping you stay alert and focused. Plus, if you need a gluten-free option, just choose certified gluten-free oats. These cookies are not only tasty but also versatile and easy to make.
Here’s how to whip up your own batch:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~110 per cookie
Nutrition Information:
Calories: 110, Protein: 3g, Fat: 5g, Carbohydrates: 15g, Fiber: 2g, Sugar: 5g
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 2 tablespoons matcha powder
– 1/4 cup coconut oil (melted)
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oats, almond flour, matcha, salt, and baking soda until combined.
3. In another bowl, whisk together the melted coconut oil and maple syrup.
4. Pour the wet mixture into the dry ingredients. Stir until everything is well combined.
5. Scoop the cookie dough onto the baking sheet and flatten each cookie slightly.
6. Bake for 12-15 minutes, or until the edges turn golden brown.
7. Allow the cookies to cool before enjoying.
Want to customize? Add raisins or dark chocolate chips to make them even sweeter. Enjoy these chewy matcha oatmeal cookies as a healthy treat that satisfies your cravings!
Chewy Matcha Oatmeal Cookies
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Amazon$9.914. Matcha Coconut Macaroons
If you love coconut, you’re in for a treat with these Matcha Coconut Macaroons! These sweet, chewy delights are not just snacks; they’re a guilt-free dessert option that you can enjoy any time. The blend of shredded coconut and matcha gives you a unique taste that balances sweet and earthy flavors perfectly. Best of all, they are naturally sweetened with agave syrup, making them a healthier choice than many traditional cookies.
Making these macaroons is a breeze. You only need a few simple ingredients, and the whole process takes less than 40 minutes. Picture yourself savoring these tasty bites alongside your favorite cup of tea or coffee. It’s the perfect way to indulge without the extra calories!
Recipe Overview:
– Servings: 14
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~90 per macaroon
Nutrition Information:
Calories: 90, Protein: 1g, Fat: 5g, Carbohydrates: 10g, Fiber: 1g, Sugar: 6g
Ingredients:
– 2 cups shredded coconut
– 1/3 cup agave syrup
– 2 tablespoons matcha green tea powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, agave syrup, matcha, salt, and vanilla.
3. Stir until you get a sticky mixture.
4. Scoop out tablespoon-sized portions and place them on the baking sheet.
5. Bake for 15-20 minutes, or until the macaroons turn golden and crisp.
6. Allow them to cool before serving.
Want to add a special touch? Dip the bottoms in dark chocolate for an extra indulgent experience!
These macaroons are not just delicious; they’re also quick and easy to whip up. Perfect for sharing with friends or enjoying quietly by yourself. So why wait? Get your ingredients and start baking today!
Matcha Coconut Macaroons
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365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce (Pack of 2)
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Dive into the world of baking with these delightful Matcha Green Tea Shortbread Cookies! This twist on the classic shortbread brings a vibrant green hue and a rich, earthy flavor that will captivate your taste buds. Imagine biting into a buttery, crumbly cookie that melts in your mouth. Perfect for tea time or as a sweet treat, these cookies also make a charming addition to any celebration.
To elevate your cookie experience, consider sprinkling a pinch of sea salt on top. It enhances the flavor beautifully. For a touch of sweetness, dip half of each cookie in white chocolate. This adds an irresistible layer of sweetness that perfectly complements the matcha.
Here’s how to make your own Matcha Green Tea Shortbread Cookies:
Ingredients:
– 1 cup vegan butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 2 tablespoons matcha green tea powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened vegan butter and powdered sugar until smooth.
3. Gradually mix in the flour, matcha powder, vanilla extract, and a pinch of salt until well combined.
4. Roll the dough into small balls, then flatten each ball gently with your fingers.
5. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
6. Let the cookies cool on a wire rack before enjoying.
Tips for Extra Fun:
– Use cookie cutters to create fun shapes for special occasions.
– Choose vibrant matcha for a brighter color and stronger flavor.
– Experiment with different toppings, like crushed nuts or coconut flakes, for added texture.
– Store cookies in an airtight container to keep them fresh longer.
These cookies are not just a treat; they’re a way to indulge in a healthier dessert option that packs a flavor punch. Enjoy baking and sharing these delightful bites with friends and family!
Matcha Green Tea Shortbread Cookies
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Step up your cookie game with these delightful Matcha Green Tea Snickerdoodles! Imagine biting into a soft, chewy cookie that balances the earthy taste of matcha with sweet cinnamon. It’s a unique twist on the classic snickerdoodle that will leave everyone craving more. Plus, they’re vegan-friendly, making them a treat everyone can enjoy!
These cookies are a great pick for cozy gatherings or a simple afternoon snack. Pair them with your favorite hot beverage, and you’ll have the perfect cozy moment.
Here’s what you need to know to make these delicious cookies at home:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~100 per cookie
Nutrition Information:
Calories: 100, Protein: 2g, Fat: 4g, Carbohydrates: 16g, Fiber: 1g, Sugar: 6g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1 tablespoon matcha powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, matcha powder, baking soda, cinnamon, and salt until well combined.
3. In another bowl, mix the melted coconut oil with coconut sugar until smooth.
4. Gradually blend the dry mixture into the wet mixture until a dough forms.
5. Roll the dough into small balls, then roll them in a mixture of sugar and cinnamon.
6. Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes.
7. Allow them to cool for a few minutes before serving. Enjoy your delicious cookies!
Feel free to adjust the cinnamon sugar coating to suit your taste! These Matcha Green Tea Snickerdoodles are sure to impress and satisfy your sweet tooth. Enjoy the comforting flavors and share them with friends and family!
Matcha Green Tea Snickerdoodles
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Craving a sweet treat that blends the rich taste of matcha with the creamy goodness of white chocolate? You’re in for a delight! These matcha green tea cookies with white chocolate chips are soft, chewy, and have a slightly crispy edge. The vibrant green color and the indulgent sweetness create a flavor that’s simply irresistible. They’re perfect for sharing or enjoying on your own, and trust me, they won’t last long on the plate!
Let’s get into the recipe details so you can whip these up in no time. Here’s what you need:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: ~140 per cookie
Nutrition Information:
Calories: 140, Protein: 3g, Fat: 8g, Carbohydrates: 16g, Fiber: 1g, Sugar: 7g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut oil (melted)
– 1/3 cup coconut sugar
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 cup white chocolate chips
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a bowl, combine the flour, matcha powder, baking soda, and salt. Mix these dry ingredients well.
3. In another bowl, whisk together the melted coconut oil, coconut sugar, and maple syrup until smooth and creamy.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Then, gently fold in the white chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them out to allow for spreading.
6. Bake for 10-12 minutes, or until the edges look set and slightly golden.
7. Let the cookies cool on a wire rack before enjoying your delicious creation!
For a vegan twist, simply swap in dairy-free white chocolate chips. They’re a fantastic way to treat yourself while enjoying the health benefits of matcha. Get ready to impress your friends and family with these delightful cookies!
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If you adore peanut butter, you’re in for a treat with these Matcha and Peanut Butter Cookies! The creamy richness of peanut butter blends perfectly with the earthy notes of matcha, creating a flavor combination that’s both unique and irresistible. These cookies are not just delicious; they are also packed with nutrients thanks to the superfood matcha, giving you a tasty way to boost your health.
Imagine biting into a warm, chewy cookie, where the nutty taste of peanut butter meets the vibrant green of matcha. Whether you’re looking for an afternoon pick-me-up or a post-workout snack, these cookies hit the spot. Plus, they’re easy to make with just a handful of ingredients!
Here’s how to whip them up:
Ingredients:
– 1 cup peanut butter
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 cup almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, blend the peanut butter, maple syrup, and matcha until smooth.
3. Stir in the almond flour, baking soda, and salt until everything is well combined.
4. Scoop tablespoon-sized portions onto the baking sheet, spacing them a bit apart.
5. Bake for 10-12 minutes or until the edges turn golden brown.
6. Let them cool before enjoying your delicious creation!
For an extra crunch, feel free to mix in some chopped peanuts or dark chocolate chips. Experimenting with these additions can take your cookies to the next level!
These cookies are about 140 calories each, perfect for satisfying your sweet tooth without the guilt. Enjoy them anytime you need a quick energy boost or a little indulgence. Happy baking!
Fun fact: just one tablespoon of matcha adds a powerful antioxidant punch to your cookies—perfect for vegan snack joy. In these matcha green tea cookies recipes, you get rich peanut butter flavor plus vibrant matcha, and a simple tip: bake until just chewy for the best bite.
Matcha and Peanut Butter Cookies
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AmazonCheck Price9. Spiced Matcha Molasses Cookies
Spice up your baking with these delightful spiced matcha molasses cookies! Imagine the warm, comforting aroma of molasses mingling with the earthy notes of matcha. This unique combination makes for a treat that’s both flavorful and unforgettable. These cookies are soft and chewy, perfect for sharing at cozy gatherings or enjoying on a quiet evening at home.
The blend of spices like cinnamon and ginger adds a festive touch, making these cookies suitable for any celebration. Pair them with a cold glass of almond milk for a tasty indulgence that feels both special and healthy. Let’s dive into how you can make these scrumptious cookies at home!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~120 per cookie
Nutrition Information:
Calories: 120, Protein: 2g, Fat: 4g, Carbohydrates: 20g, Fiber: 1g, Sugar: 7g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup molasses
– 1/4 cup coconut oil (melted)
– 1 tablespoon matcha powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, matcha powder, baking soda, ginger, cinnamon, and salt until combined.
3. In another bowl, mix the melted coconut oil and molasses together until smooth.
4. Pour the wet mixture into the dry ingredients and stir until you have a sticky dough.
5. Scoop tablespoon-sized balls of dough onto the baking sheet and flatten them slightly.
6. Bake for 8-10 minutes, or until the edges are firm but the centers remain soft.
7. Allow the cookies to cool on the sheet before transferring them to a wire rack.
Store your delicious cookies in an airtight container for up to a week. Enjoy each bite of these spiced matcha molasses cookies, a perfect blend of flavors and a great way to treat yourself and your loved ones!
Spiced Matcha Molasses Cookies
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Amazon$9.9910. Matcha Green Tea Pumpkin Cookies
Fall is here, and what better way to celebrate than with delicious matcha green tea pumpkin cookies? These cookies combine the rich flavor of pumpkin puree with the earthy notes of matcha, creating a treat that’s both cozy and delightful. The addition of warm spices like cinnamon and nutmeg adds an inviting aroma, making your kitchen feel like autumn itself.
These cookies are not only tasty; they also cater to various dietary needs, being both vegan and gluten-free. Imagine serving these at your next gathering, where everyone can enjoy a sweet without worry. They’re perfect for those chilly evenings when you want something comforting and flavorful.
Here’s how to make these scrumptious cookies:
Recipe Overview:
– Servings: 15
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~110 per cookie
Nutrition Information:
Calories: 110, Protein: 2g, Fat: 4g, Carbohydrates: 18g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, maple syrup, matcha, cinnamon, nutmeg, and salt. Mix until smooth.
3. Gradually add almond flour and baking powder, stirring until the mixture is combined.
4. Drop tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
5. Bake for 12-15 minutes, or until the edges are set and the tops appear dry.
6. Allow the cookies to cool before enjoying.
Extra Tips:
– Add chopped walnuts or pecans for a delightful crunch.
– Serve with a warm cup of tea for a perfect pairing.
Dive into the season with these matcha green tea pumpkin cookies, and enjoy a treat that’s both delicious and healthy!
Matcha Green Tea Pumpkin Cookies
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AmazonCheck Price11. Matcha and Date Energy Cookies
Are you looking for a quick and healthy snack that gives you an energy boost? Look no further than these delightful Matcha and Date Energy Cookies! These no-bake treats are not only easy to whip up but are also packed with nutrients to keep you going throughout the day.
The combination of natural sweetness from dates blends beautifully with the earthy tones of matcha. This makes for a wholesome snack that’s perfect for busy mornings or afternoon cravings. Plus, they’re vegan and gluten-free, making them suitable for various dietary needs. You can enjoy them without any baking fuss!
Getting started is a breeze. You only need a few ingredients, and you won’t even need an oven. Simply blend, shape, and chill. These cookies are ideal for pre-workout fuel or a mid-day pick-me-up. You can store them in the fridge and enjoy them throughout the week!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: ~100 per cookie
Nutrition Information (per cookie):
– Calories: 100
– Protein: 1g
– Fat: 5g
– Carbohydrates: 12g
– Fiber: 2g
– Sugar: 6g
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1 tablespoon matcha green tea powder
– 1/4 cup almond butter
– 1/4 cup coconut flakes
– Pinch of salt
Instructions:
1. In a food processor, blend the pitted dates until they form a smooth paste.
2. Add rolled oats, matcha powder, almond butter, coconut flakes, and salt. Blend until everything is well mixed.
3. Scoop out tablespoon-sized portions and shape them into cookie forms.
4. Place the cookies in the fridge for at least 30 minutes to set.
Store your tasty treats in an airtight container in the fridge, and they’ll stay fresh for up to a week. Enjoy snacking guilt-free!
Matcha and Date Energy Cookies
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Treat yourself to an exciting twist on traditional biscotti with these delicious matcha green tea biscotti! Imagine crunching into a cookie that not only tastes amazing but also offers health benefits. These twice-baked delights are perfect for dipping into your morning coffee or afternoon tea, making them an ideal companion during your relaxing moments.
What makes these biscotti extra special? The vibrant green matcha adds a unique flavor and a beautiful color. Plus, the addition of sliced almonds gives each bite a satisfying crunch. Share them with friends or savor them on your own; either way, they’re a stylish treat that elevates any snack time!
Here’s how to whip up your own batch of matcha green tea biscotti:
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~110 per biscotti
Nutrition Information:
Calories: 110, Protein: 3g, Fat: 5g, Carbohydrates: 15g, Fiber: 1g, Sugar: 4g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 2 tablespoons matcha powder
– 1/2 teaspoon baking powder
– 1/2 cup sliced almonds
– 2 eggs (or flax eggs for a vegan option)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the all-purpose flour, almond flour, coconut sugar, matcha powder, and baking powder.
3. In another bowl, whisk the eggs until well combined.
4. Combine the wet and dry ingredients, then gently fold in the sliced almonds.
5. Shape the dough into a log on the baking sheet, about 1-2 inches wide.
6. Bake for 20-25 minutes until golden brown.
7. Let it cool slightly, then slice the log into biscotti shapes. Return the slices to the oven for an additional 10 minutes to crisp them up.
8. Allow them to cool completely before enjoying.
Want to take them to the next level? Serve with melted dark chocolate for an indulgent dipping option! Enjoy your homemade matcha biscotti and impress your guests with this unique treat.
Matcha Green Tea Biscotti
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Get ready to enjoy a delicious twist on a classic with these Vegan Matcha Chocolate Chip Cookies! Imagine biting into a soft, chewy cookie where the sweetness of chocolate meets the earthy richness of matcha. These treats not only satisfy your cravings but also provide a healthier option for your snack time. They’re perfect for sharing with friends or baking with family, creating lasting memories in the kitchen.
Making these cookies is a breeze, and you only need a few simple ingredients. Picture the vibrant green of matcha blending with the dark chocolate—the perfect combination! Plus, they taste best when fresh out of the oven, filling your home with an irresistible aroma.
Here’s how to whip up a batch:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: ~150 per cookie
Nutrition Information:
Calories: 150, Protein: 3g, Fat: 6g, Carbohydrates: 22g, Fiber: 1g, Sugar: 8g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 2 tablespoons matcha green tea powder
– 1/2 cup dairy-free chocolate chips
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, matcha, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, coconut sugar, and maple syrup until smooth.
4. Mix the wet and dry ingredients together, then fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten them slightly.
6. Bake for 10-12 minutes until the edges are set.
7. Allow to cool slightly before enjoying!
Feel free to experiment by adding different types of chocolate chips or nuts for extra flavor and texture. These cookies are not just a treat; they’re a step toward healthier snacking. Enjoy the delightful blend of matcha and chocolate in every bite!
Vegan Matcha Chocolate Chip Cookies
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Add a fruity flair to your matcha cookie experience with these delightful matcha green tea fruit cookies! Imagine chewy cookies packed with dried cranberries and apricots, bringing a natural sweetness that wonderfully complements the earthy matcha flavor. Each bite offers a delicious burst of fruity goodness, making these cookies a perfect treat for any time of day.
These cookies aren’t just tasty; they’re also a healthy option for breakfast or a snack. Plus, they’re quick and easy to whip up. You can even customize them with your favorite dried fruits for a personal touch!
Here’s what you need to know to make these cookies:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: ~120 per cookie
Nutritional Information:
Calories: 120, Protein: 2g, Fat: 5g, Carbohydrates: 17g, Fiber: 1g, Sugar: 6g
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 cup dried cranberries (chopped)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, coconut sugar, and maple syrup until smooth.
4. Combine the wet and dry ingredients, then fold in the dried fruit.
5. Scoop tablespoon-sized balls of the dough onto the baking sheet and flatten them slightly.
6. Bake for 10-12 minutes until the edges turn golden.
7. Let them cool before serving.
Feel free to substitute different dried fruits like raisins or figs for new flavors. Enjoy your healthy and delicious matcha cookies!
Matcha Green Tea Fruit Cookies
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Amazon$7.6215. Matcha Green Tea Lava Cookies
Imagine sinking your teeth into a warm cookie that spills molten matcha goodness with every bite. That’s the magic of matcha green tea lava cookies! These treats are not just cookies; they are a delicious surprise that combines the earthy flavor of matcha with rich chocolate. Perfect for impressing guests or treating yourself on a cozy night in, these cookies look stunning with their vibrant green color.
You can whip up these delightful cookies in just about 27 minutes. They are a twist on the classic lava cake, making them an exciting addition to your dessert repertoire. Plus, they’re a healthier option, so you can indulge without the guilt.
Here’s how you can make your very own matcha green tea lava cookies:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: ~180 per cookie
Nutrition Information:
Calories: 180
Protein: 3g
Fat: 10g
Carbohydrates: 22g
Fiber: 1g
Sugar: 8g
Ingredients:
– 1 cup almond flour
– 1/2 cup dark chocolate (melted)
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 2 tablespoons matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, mix the almond flour, baking powder, matcha, and salt well.
3. In a separate bowl, combine the melted chocolate, coconut oil, and maple syrup. Mix until smooth.
4. Stir the wet ingredients into the dry ingredients until fully combined.
5. Fill each muffin cup halfway with the batter, then add a dollop of melted chocolate in the center.
6. Top with more batter, filling each cup about three-quarters full.
7. Bake for 10-12 minutes, until the edges are set but the centers remain soft.
8. Let them cool slightly, then enjoy warm for that perfect molten effect!
These cookies are not only delicious but also a feast for the eyes. They make any occasion feel special. So, gather your ingredients and treat yourself to this delightful fusion of flavors!
Matcha Green Tea Lava Cookies
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Amazon$19.9916. Matcha Green Tea Thumbprint Cookies
Get ready to delight your taste buds with Matcha Green Tea Thumbprint Cookies! These cookies offer a wonderful mix of flavors and textures. Picture a soft, chewy base filled with your favorite jam or nut butter. Each bite is a lovely surprise, combining the earthy notes of matcha with fruity sweetness. Perfect for sharing at gatherings or enjoying during your afternoon break, these cookies are simple to whip up and can be personalized with various fillings.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: ~110 per cookie
Nutrition Information:
Calories: 110, Protein: 2g, Fat: 5g, Carbohydrates: 15g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup melted coconut oil
– 1/4 cup almond milk
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Jam or nut butter for filling
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, coconut sugar, and almond milk until smooth.
4. Pour the wet mixture into the dry ingredients. Stir until everything is well combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls.
6. Press your thumb into the center of each ball to create a well.
7. Fill the wells with jam or nut butter of your choice.
8. Bake the cookies for 10-12 minutes, or until they turn lightly golden.
9. Let them cool before enjoying these tasty treats.
Feel free to experiment with different jams or nut butters. You can even try adding nuts or chocolate chips to the dough for extra flavor. These cookies are not just delicious; they are a great, healthy treat that will impress your friends and family. Enjoy your baking adventure!
Matcha Green Tea Thumbprint Cookies
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AmazonCheck Price17. Matcha Green Tea Lava Cake Cookies
Get ready to delight your senses with Matcha Green Tea Lava Cake Cookies! These cookies combine the soft, chewy exterior of a cookie with a warm, gooey center that oozes matcha goodness. Perfect for impressing guests or treating yourself, they bring a pop of vibrant green color to your dessert table, making them a feast for the eyes as well as the palate.
Imagine serving these at your next gathering. They’ll be the talk of the night! Plus, they are surprisingly easy to make, allowing you to whip up something special without spending all day in the kitchen.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: ~180 per cookie
Nutrition Information:
Calories: 180, Protein: 3g, Fat: 10g, Carbohydrates: 22g, Fiber: 1g, Sugar: 8g
Ingredients:
– 1 cup almond flour
– 1/2 cup dark chocolate (melted)
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 2 tablespoons matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, whisk together almond flour, baking powder, matcha, and salt.
3. In another bowl, mix melted dark chocolate, coconut oil, and maple syrup until smooth.
4. Combine both mixtures until well blended.
5. Fill muffin cups halfway, then add a dollop of melted chocolate in the center.
6. Top with more batter until each cup is about 3/4 full.
7. Bake for 10-12 minutes, until the edges are set and the centers remain soft.
8. Let them cool slightly before serving.
Tip: Enjoy them warm to experience the best molten effect!
With these cookies, you get to enjoy a sweet treat that feels indulgent but is made with wholesome ingredients. They are a fantastic way to enjoy the health benefits of matcha while satisfying your sweet tooth. Why not bake a batch today?
Matcha Green Tea Lava Cake Cookies
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Amazon$19.9918. Matcha Peanut Butter Blossoms
Reimagine the classic peanut butter blossom cookie with a green twist! These delicious matcha peanut butter blossoms are chewy and topped with a luscious chocolate kiss at the center. The nutty richness of peanut butter combined with the earthy flavor of matcha creates a delightful treat that stands out at any gathering. Perfect for holidays or just a sweet craving, these cookies are easy to whip up and will impress everyone.
Imagine biting into a soft cookie with a warm chocolate center—it’s a flavor experience you won’t forget. Plus, they are a healthier option compared to traditional cookies, thanks to the antioxidant properties of matcha. Let’s dive into how you can make this delightful recipe!
Recipe Overview:
– Servings: 24
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~120 per cookie
Nutrition Information:
Calories: 120, Protein: 3g, Fat: 6g, Carbohydrates: 14g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup peanut butter
– 1/2 cup coconut sugar
– 1/2 cup all-purpose flour
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– Chocolate kisses (for topping)
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, coconut sugar, all-purpose flour, matcha powder, baking soda, and salt. Mix until smooth.
3. Scoop the mixture and roll it into balls, placing them on the prepared baking sheet.
4. Bake for 8-10 minutes, or until the cookies are set.
5. As soon as you take them out, press a chocolate kiss into the center of each cookie gently.
6. Allow the cookies to cool before enjoying them!
Tips:
– Use gluten-free flour for a gluten-free version.
– Try different chocolate varieties for a unique twist.
– Serve with green tea for a matching flavor experience.
– Store in an airtight container to keep them fresh longer.
These matcha peanut butter blossoms are sure to become a favorite in your cookie rotation!
Fun fact: in these matcha green tea cookies recipes, just 1 teaspoon of matcha can boost earthy flavor by 25%. Pair with peanut butter and a chocolate kiss for a chewy, show-stopping bite at any gathering.
Matcha Peanut Butter Blossoms
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Fall is here, and there’s nothing like the warm, cozy flavors of matcha apple cinnamon cookies to celebrate the season. Imagine biting into a soft and chewy cookie filled with tender apple chunks, aromatic cinnamon, and the earthy essence of matcha. These cookies are perfect for a chilly evening or as a delightful treat to share with friends.
The combination of fresh apples and matcha not only tastes amazing but also offers a healthier twist on your classic cookie. Plus, making them is a breeze! You can whip up a batch in just over twenty minutes.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: ~130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Fat: 4g, Carbohydrates: 22g, Fiber: 1g, Sugar: 8g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/2 cup apple sauce
– 1 tablespoon matcha green tea powder
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, matcha powder, cinnamon, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, coconut sugar, and apple sauce until smooth.
4. Pour the wet mixture into the dry ingredients, mixing until just combined.
5. Drop tablespoon-sized portions onto the prepared baking sheet.
6. Bake for 10-12 minutes, until the edges are firm.
7. Let the cookies cool before serving.
Tip: For an extra crunch, add some chopped walnuts to the mix.
Enjoy these delightful cookies as a wholesome snack or dessert, and embrace the flavors of fall!
Matcha Apple Cinnamon Cookies
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Indulge in the delightful world of Matcha Green Tea Meringue Cookies! These light and fluffy treats are not only unique but also showcase the beauty of matcha in every bite. Imagine the satisfying crunch of the outer shell giving way to a soft, chewy center that practically melts in your mouth. Their striking green hue makes them a fabulous addition to any dessert platter, catching the eye and tantalizing the taste buds.
What’s more, these cookies are vegan and gluten-free, thanks to aquafaba, the magic liquid from chickpeas. This ingredient creates a perfect meringue texture without any eggs. Whether you’re enjoying them as a snack or serving them after dinner, these cookies are sure to impress.
Recipe Overview:
– Servings: 15
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: ~30 per cookie
Nutrition Information:
Calories: 30, Protein: 1g, Fat: 0g, Carbohydrates: 7g, Fiber: 0g, Sugar: 5g
Ingredients:
– 1 cup aquafaba
– 1/2 cup powdered sugar
– 1 tablespoon matcha powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a large bowl, whip the aquafaba with a mixer until stiff peaks form.
3. Gradually add the powdered sugar and matcha powder while continuing to whip until well combined.
4. Gently fold in the vanilla extract.
5. Scoop or pipe small dollops onto the prepared baking sheet, leaving space between them.
6. Bake for 60 minutes, or until they are dry and crisp.
7. Let them cool completely before serving.
Tip: Store your meringue cookies in an airtight container to keep them crunchy. Enjoy these delightful bites that are as good for your health as they are for your palate!
Matcha Green Tea Meringue Cookies
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Craving a quick, nutritious snack that packs a punch of energy? Look no further than these delightful Matcha Green Tea Energy Bites! Packed with wholesome ingredients, these bites are perfect for busy days when you need a little pick-me-up. Imagine the satisfying crunch of oats combined with the creamy richness of nut butter and the earthy flavor of matcha. They’re no-bake, taking just a few minutes to whip up, making them ideal for a fast breakfast or an afternoon treat.
This recipe is not only simple but also customizable. You can add in your favorite mix-ins, making it your very own. Picture enjoying these bites while sipping your morning coffee or after a workout. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: ~90 per bite
Nutrition Information:
Calories: 90, Protein: 2g, Fat: 5g, Carbohydrates: 8g, Fiber: 1g, Sugar: 3g
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/4 cup chocolate chips (optional)
Instructions:
1. In a mixing bowl, combine all ingredients until they form a sticky mixture.
2. Take tablespoon-sized portions and roll them into small balls.
3. Refrigerate the bites for at least 15 minutes to firm up.
4. Store in an airtight container in the fridge for a quick grab-and-go snack.
Tips for Customization:
– Add coconut flakes for a tropical twist.
– Incorporate nuts for added crunch.
– Mix in dried fruit for a touch of sweetness.
– Experiment with different nut butters for unique flavors.
With these energy bites, you’ll never have to compromise on healthy snacking. Enjoy them any time you need a boost!
Matcha Green Tea Energy Bites
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Imagine biting into a soft, chewy cookie with a delightful crinkle top. These Matcha Green Tea Crinkle Cookies not only taste amazing but also bring a pop of color to your dessert table. The vibrant green hue from matcha and the sweet, sugary crust make them a fun treat. Perfect for parties or as a thoughtful gift, these cookies are bound to impress.
Making these cookies is simple and requires just a few ingredients. Plus, they’re a great way to enjoy the health benefits of matcha. With a prep time of only 15 minutes, you can whip up a batch in no time. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: ~100 per cookie
Nutrition Information:
Calories: 100, Protein: 2g, Fat: 4g, Carbohydrates: 15g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar for rolling
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha, baking powder, and salt until mixed well.
3. In a separate bowl, mix the melted coconut oil, coconut sugar, and maple syrup until smooth.
4. Combine the wet and dry ingredients, stirring until a dough forms.
5. Scoop out tablespoon-sized portions and roll them into balls. Coat each ball in powdered sugar.
6. Place the coated balls on the baking sheet, spaced apart. Bake for 10-12 minutes, or until the edges are set.
7. Allow the cookies to cool before enjoying. Adjust the sugar coating for personal sweetness preferences.
With their charming appearance and unique flavor, these Matcha Green Tea Crinkle Cookies are a delightful addition to any occasion. You’ll love how easy they are to make and how they can brighten up your dessert spread!
Matcha Green Tea Crinkle Cookies
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Imagine a cookie that’s not only sweet but also brings a unique twist to your dessert table. Matcha green tea sugar cookies do just that! Their soft and chewy texture makes them a hit with anyone who loves cookies. Plus, the vibrant green hue from matcha instantly brightens up your plate, making these treats a feast for the eyes as well as the taste buds.
These cookies are surprisingly easy to whip up. You only need a few ingredients, and you can customize them to your liking. Want to add a festive flair? Top them with colorful sprinkles or a drizzle of frosting. These cookies are perfect for parties, holiday gatherings, or even just to indulge your sweet tooth on a quiet evening.
Ready to bake? Here’s how you can make these delightful matcha green tea sugar cookies at home!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~100 per cookie
Nutrition Information:
Calories: 100, Protein: 1g, Fat: 4g, Carbohydrates: 15g, Fiber: 0g, Sugar: 6g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup almond milk
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, matcha, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, coconut sugar, and almond milk until smooth.
4. Mix the wet ingredients with the dry ingredients until a dough forms.
5. Scoop tablespoon-sized portions, roll them into balls, and place them on the baking sheet.
6. Slightly flatten each ball with your hand and bake for 10-12 minutes, or until they’re lightly golden.
7. Let them cool before serving.
You can even sprinkle some colorful sanding sugar on top before baking for that extra fun touch!
Enjoy your baking adventure and treat yourself to these delicious cookies that taste as good as they look!
Matcha Green Tea Sugar Cookies
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Dive into the world of matcha green tea whoopie pies, where soft, fluffy cookies meet a dreamy filling. These treats stand out not just for their taste but for their stunning green hue that adds a playful twist to traditional desserts. Each bite bursts with the rich flavor of matcha, creating a delightful experience that will impress your guests. They’re perfect for sharing at gatherings or enjoying during a cozy movie night at home.
Ready to make these delicious whoopie pies? Let’s break down the recipe for you. It’s simple, quick, and yields a dozen delightful cookies. You’ll find that the prep time is just 15 minutes, and with a bake time of only 10 minutes, you can have these treats ready in no time!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~150 per whoopie pie
Nutrition Information:
Calories: 150
Protein: 2g
Fat: 6g
Carbohydrates: 22g
Fiber: 1g
Sugar: 8g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup almond milk
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Cream filling of your choice
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, coconut sugar, and almond milk until smooth.
4. Mix the wet and dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet, leaving space between each.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Let the cookies cool before filling them with your choice of creamy filling, like vegan cream cheese frosting for a delightful twist.
These whoopie pies are not only tasty but also bring a pop of color and fun to your dessert table. Enjoy making and sharing these delightful treats!
Matcha Green Tea Whoopie Pies
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Start your day with a delightful twist on a classic favorite: Matcha Green Tea Scones! These scones are not only light and flaky but also infused with the earthy flavor of matcha. Imagine biting into a warm scone, the gentle sweetness perfectly balanced with the rich taste of green tea. Perfect for breakfast or a cozy afternoon tea, you can enjoy them plain or with a dollop of your favorite jam or clotted cream for an extra treat.
Making these scones is easier than you think. With just a few simple ingredients, you’ll impress family and friends with your baking skills. Plus, they’re a healthier alternative to traditional scones, giving you a tasty boost to start your day right!
Here’s how to make your own matcha green tea scones:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~180 per scone
Nutrition Information:
Calories: 180, Protein: 4g, Fat: 7g, Carbohydrates: 26g, Fiber: 1g, Sugar: 3g
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup coconut sugar
– 1 tablespoon matcha green tea powder
– 1/2 cup coconut oil (chilled and cubed)
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup almond milk
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, coconut sugar, baking powder, matcha powder, and salt.
3. Cut in the chilled coconut oil until the mixture resembles coarse crumbs.
4. Stir in the almond milk until everything is just combined.
5. Lightly flour your surface and turn out the dough. Knead gently a few times.
6. Shape the dough into a circle about 1 inch thick and cut it into wedges.
7. Place the wedges on the baking sheet and bake for 15-20 minutes or until golden brown.
8. Let cool before serving. Enjoy them warm for the best experience!
These matcha green tea scones are a simple and delicious way to bring a bit of joy to your morning routine. Treat yourself, and don’t forget to share with loved ones!
Matcha Green Tea Scones
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AmazonCheck Price26. Matcha Pecan Cookies
Get ready to treat yourself to some delicious matcha pecan cookies! These cookies not only satisfy your sweet tooth, but they also pack a nutritious punch. The rich, nutty flavor of toasted pecans blends beautifully with the earthy taste of matcha. Each bite offers a delightful crunch, making these cookies a perfect snack for any time of the day. Enjoy them with a warm cup of tea or share them with friends; they won’t last long!
Here’s how to whip up a batch of these tasty cookies:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~130 per cookie
Nutritional Information:
Calories: 130, Protein: 3g, Fat: 6g, Carbohydrates: 16g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup chopped pecans
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, matcha powder, baking soda, and salt together.
3. In a separate bowl, whisk the melted coconut oil with coconut sugar and chopped pecans until smooth.
4. Combine the wet and dry ingredients, stirring until a dough forms.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet.
6. Bake for 10-12 minutes, until the edges are set and lightly golden.
7. Allow to cool before serving.
Tip: For an extra flavor boost, toast the pecans in a dry skillet for a few minutes before adding them to the dough. This simple step enhances their flavor and adds a delightful crunch!
These matcha pecan cookies are not just tasty; they also fit perfectly into a healthy lifestyle. Enjoy baking and indulging in these delightful treats!
Matcha Pecan Cookies
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Amazon$16.7927. Matcha Green Tea Rice Cake Cookies
Discover a delightful spin on your cookie cravings with these Matcha Green Tea Rice Cake Cookies! They bring a playful twist to the classic cookie, combining the light crunch of rice cakes with the earthy richness of matcha. Imagine sinking your teeth into a cookie that’s both crispy and satisfying. Perfect for a quick afternoon snack or as a gluten-free treat, these cookies can brighten your day.
You can top them with dark chocolate for a sweet finish or keep them simple for a healthier option. Whipping up these cookies is quick and easy, making them ideal for any time you feel that sweet urge.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~80 per cookie
Nutrition Information:
Calories: 80, Protein: 1g, Fat: 3g, Carbohydrates: 12g, Fiber: 0g, Sugar: 3g
Ingredients:
– 1 cup crushed rice cakes
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1 tablespoon matcha green tea powder
– 1/4 cup coconut oil (melted)
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the crushed rice cakes, almond flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk the melted coconut oil and coconut sugar until smooth and well mixed.
4. Pour the wet ingredients into the dry mix and stir until a dough forms.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, flattening them slightly.
6. Bake for 10-12 minutes until they turn lightly golden.
7. Let them cool before enjoying!
Feel free to dip them in dark chocolate for a hint of indulgence or enjoy them plain for a guilt-free snack!
Tips for Making the Best Cookies:
– Use fresh matcha for vibrant color and flavor.
– Experiment with toppings like nuts or dried fruits for added texture.
– Store in an airtight container to keep them crispy.
– Double the recipe to share with family and friends!
Matcha Green Tea Rice Cake Cookies
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AmazonCheck Price28. Matcha Chocolate Olive Oil Cookies
Discover the delightful world of Matcha Chocolate Olive Oil Cookies! These cookies are not your average sweet treats. By swapping traditional butter for olive oil, you create a chewy texture that melts in your mouth. The earthy notes of matcha blend beautifully with rich dark chocolate, giving you a flavor experience that’s both unique and satisfying. Plus, you’ll enjoy the health benefits from both olive oil and matcha, making these cookies a guilt-free indulgence.
Imagine pulling these cookies from the oven, their warm aroma filling your kitchen. You can serve them at a gathering or enjoy them solo with a cup of tea. They are perfect for anyone who loves to experiment with flavors in their baking. Let’s dive into the recipe so you can whip up this tasty treat in no time!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 150 per cookie
Nutrition Information per cookie:
Calories: 150
Protein: 3g
Fat: 8g
Carbohydrates: 18g
Fiber: 1g
Sugar: 6g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup olive oil
– 1/2 cup coconut sugar
– 1/4 cup dark chocolate (chopped)
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, matcha powder, baking soda, and salt.
3. In a separate bowl, mix olive oil and coconut sugar until smooth and creamy.
4. Combine the wet and dry ingredients, then gently fold in the chopped dark chocolate.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the edges are set and slightly golden.
7. Allow them to cool on the baking sheet before serving.
Pro Tip: For a deeper flavor, choose high-quality dark chocolate.
Enjoy these cookies fresh and warm for a delightful treat that’s both delicious and nutritious! You’ll love how easy they are to make and how fantastic they taste!
These Matcha Chocolate Olive Oil Cookies prove that treats can be fancy and easy at once. When you swap butter for olive oil, the bite stays chewy, the matcha shines, and every bite feels like a win in our matcha green tea cookies recipes.
Matcha Chocolate Olive Oil Cookies
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Amazon$6.6929. Matcha Green Tea Lemon Cookies
Brighten your day with the refreshing taste of matcha green tea lemon cookies! These cookies combine the earthy flavor of matcha with the zesty kick of lemon, creating a delightful treat that is both sweet and tangy. Perfect for sunny afternoons or as a light dessert, these soft and chewy cookies are bound to be a hit at any gathering—or even when you want a sweet treat just for yourself.
Imagine the aroma of freshly baked cookies wafting through your kitchen. The vibrant green from the matcha and the sunny yellow from the lemon juice make these cookies as visually appealing as they are delicious. This combination is not only delightful but also trendy, as lemon and matcha pair beautifully in many modern desserts.
Are you ready to make your own batch? Let’s break it down! Here’s how you can whip up these tasty cookies in just 20 minutes.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~120 per cookie
Nutrition Information:
Calories: 120, Protein: 2g, Fat: 5g, Carbohydrates: 18g, Fiber: 1g, Sugar: 6g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup fresh lemon juice
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, coconut sugar, and fresh lemon juice until smooth.
4. Mix the wet and dry ingredients until a dough forms.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes, or until the cookies are set.
7. Allow them to cool before serving. Enjoy!
For an extra citrusy burst, consider adding lemon zest to the dough. These cookies are not just a treat; they’re a delicious way to enjoy a healthy snack. Happy baking!
Matcha Green Tea Lemon Cookies
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Amazon$16.7930. Matcha Green Tea Chocolate Chip Granola Cookies
Wrap up your matcha journey with a delightful treat: Matcha Green Tea Chocolate Chip Granola Cookies! These cookies are not just any sweet snack; they blend wholesome oats, rich chocolate chips, and a touch of earthy matcha into a chewy, satisfying bite. The granola pieces add a fun crunch, making these cookies perfect for breakfast or a quick snack when you’re on the go. You’ll love how easy they are to whip up, making them a fantastic addition to your healthy dessert repertoire.
Ready to get started? Here’s everything you need to know to create these scrumptious cookies in no time. With just a few ingredients and a little bit of prep, you’ll have a batch of cookies that are both tasty and nutritious.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: ~130 per cookie
Nutrition Information:
Calories: 130, Protein: 3g, Fat: 6g, Carbohydrates: 18g, Fiber: 1g, Sugar: 4g
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup coconut sugar
– 1/4 cup melted coconut oil
– 1/4 cup chocolate chips
– 1 tablespoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, flour, matcha powder, baking soda, and salt until well combined.
3. In another bowl, whisk together melted coconut oil and coconut sugar until smooth and creamy.
4. Pour the wet ingredients into the dry mix. Stir until just combined, then gently fold in the chocolate chips.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out evenly.
6. Bake in the oven for 10-12 minutes, or until they turn golden brown.
7. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before enjoying.
Feel free to get creative! You can add nuts or dried fruit for extra texture and flavor. These cookies not only satisfy your sweet tooth but also provide a healthy boost to start your day right. Enjoy your baking!
Matcha Green Tea Chocolate Chip Granola Cookies
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Amazon$9.99Conclusion
With these 30 matcha green tea cookie recipes, you can indulge in delicious treats that are both healthy and flavorful.
From classic cookies to unique flavor combinations, there’s something for everyone to enjoy! So whether you’re vegan, gluten-free, or just a matcha lover, these recipes are sure to satisfy your cravings and bring a little creativity to your baking.
Get baking and enjoy these delightful treats!
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Frequently Asked Questions
What Are Some Unique Ingredients I Can Use in Vegan Matcha Green Tea Cookies?
If you’re looking to elevate your vegan matcha green tea cookies, consider incorporating unique ingredients like coconut oil or maple syrup for a delightful twist. Nuts, seeds, or even gluten-free flours can add texture and flavor. Don’t forget to experiment with add-ins like dark chocolate chips or dried fruits for an extra burst of taste!
Are Matcha Green Tea Cookies Truly Healthy Compared to Regular Cookies?
Absolutely! Matcha green tea cookies can be a healthier alternative to regular cookies. They are packed with antioxidants from matcha, which may help boost your metabolism and provide a calm alertness. Plus, using wholesome ingredients like oats or almond flour can enhance their nutritional profile, making them a guilt-free indulgence!
Can I Make Matcha Green Tea Cookies Gluten-Free?
Yes, you can easily make gluten-free matcha green tea cookies! Substitute regular flour with almond flour, coconut flour, or a gluten-free flour blend. Just keep in mind that different flours have varying absorption rates, so you may need to adjust the liquid ingredients accordingly. Enjoy your deliciously healthy treats without the gluten!
How Long Do Vegan Matcha Green Tea Cookies Last?
Your vegan matcha green tea cookies can last up to a week when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them for up to two weeks or freeze for up to three months! Just remember to let them cool completely before storing to maintain their delightful texture!
What Makes Matcha a Popular Ingredient in Healthy Desserts?
Matcha has gained popularity in healthy desserts due to its impressive health benefits! Rich in antioxidants and nutrients, it provides a subtle energy boost without the jitters associated with coffee. Plus, its vibrant green color and unique flavor add an exciting twist to treats, making matcha a beloved choice for anyone looking to indulge healthily!
Related Topics
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vegan matcha recipes
healthy cookie recipes
gluten-free cookies
matcha desserts
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easy baking
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plant-based snacks
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