Tea time is more than just a break in the day; it’s a cherished ritual filled with warmth, laughter, and, of course, delicious snacks. As the afternoon sun shines, you might find yourself daydreaming about the crispy, spicy delights that perfectly complement a steaming cup of chai. That’s why I created this post. I wanted to gather a delightful collection of 30 Indian snack recipes that are simply perfect for your next tea time.
If you’re someone who finds joy in cooking, snacking, or sharing tasty moments with friends and family, you’re in for a treat. This post is tailored for those who love the vibrant flavors of Indian cuisine and want to bring those delightful experiences into their own kitchens. Whether you’re a seasoned cook or a beginner looking to impress, these recipes will spark your creativity and satisfy your cravings.
You’ll discover a variety of snacks that are easy to make and bursting with flavor. From crispy pakoras to savory sandwiches, each recipe is designed to be approachable and enjoyable. You’ll not only learn how to prepare these mouthwatering treats but also how to elevate your tea time into a memorable occasion. So, grab your apron and let’s dive into these tasty recipes that will surely become your new favorites.
1. Aloo Tikki
Are you looking for a delicious snack to pair with your afternoon tea? Look no further than Aloo Tikki! This beloved Indian treat is crispy on the outside and fluffy on the inside. Made from mashed potatoes and a blend of spices, these shallow-fried patties are perfect for satisfying your snack cravings. Serve them hot with tangy chutneys or ketchup for an extra burst of flavor.
Making Aloo Tikki is simple and fun! You can even bake them for a healthier option. Feel free to adjust the spices to match your taste. Whether you’re hosting friends or enjoying a quiet evening at home, Aloo Tikki is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutritional Information:
– Calories: 200
– Protein: 3g
– Carbohydrates: 30g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 tsp cumin seeds
– 1 tsp garam masala
– 1 tsp red chili powder
– Salt, to taste
– 2 tbsp cornflour (for binding)
– Oil for frying
Step-by-step Instructions:
1. In a mixing bowl, combine the mashed potatoes with cumin seeds, garam masala, red chili powder, salt, and cornflour.
2. Mix everything well until you have a smooth dough.
3. Shape the mixture into small, round patties.
4. Heat oil in a pan over medium heat. Carefully place the patties in the hot oil.
5. Fry them until they turn golden brown on both sides.
6. Serve hot with your favorite chutney or ketchup. Enjoy!
Tips:
– Make sure to mash the potatoes thoroughly for smooth patties.
– Add chopped coriander for a fresh twist.
– You can prepare the patties in advance and freeze them. Just fry them when you’re ready to serve!
Now you’re all set to make Aloo Tikki! This delightful snack will surely brighten your tea time. Happy cooking!
Aloo Tikki
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Vegetable Pakoras are the ultimate comfort food for your tea time! These crispy, deep-fried snacks are made by coating a mix of vegetables in a flavorful gram flour batter. The crunch you get with each bite is simply mouthwatering. Whether it’s a rainy day or a sunny afternoon, pakoras are a versatile treat. You can use whatever veggies you have, from potatoes to spinach, making each batch unique and delicious.
Pair these pakoras with a steaming cup of masala chai for a delightful experience! If you’re looking for a healthier option, try air-frying them. You’ll still enjoy that satisfying crunch, but with less oil.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutritional Information:
– Calories: 250
– Protein: 5g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 1 cup mixed vegetables (like potatoes, cauliflower, and spinach)
– 1 cup gram flour (besan)
– 1 tsp cumin seeds
– 1 tsp red chili powder
– Salt, to taste
– Water, as needed
– Oil for frying
Step-by-step Instructions:
1. In a mixing bowl, combine gram flour, cumin seeds, red chili powder, and salt. Gradually add water to create a thick batter.
2. Fold in the chopped vegetables until they are well coated.
3. Heat oil in a deep frying pan over medium heat. Carefully drop spoonfuls of the mixture into the hot oil.
4. Fry until golden brown and crispy. Drain on paper towels and serve hot with your favorite chutney.
Tips:
– Ensure the oil is hot enough for a perfect crispy finish.
– Feel free to mix in fresh herbs like coriander or mint for extra flavor.
FAQs:
– Can I use frozen vegetables? Yes, just thaw and pat them dry before adding them to the batter.
– How do I store leftover pakoras? Keep them in an airtight container in the fridge for up to two days. Reheat in an oven for best results.
Vegetable Pakoras
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Dhokla is a delightful snack from Gujarat that you’ll love for tea time. This fluffy, savory cake made from chickpea flour is not only light but also healthy! Its unique blend of spices gives it a mouthwatering taste. When you garnish it with sesame seeds and green chilies, you add an extra kick that makes it even more delicious. Since dhokla is steamed instead of fried, it’s a great choice if you want a guilt-free treat.
Pairing dhokla with tangy tamarind chutney makes for a perfect duo with your cup of chai. Plus, making dhokla is a breeze! You can whip it up quickly and impress your guests with minimal effort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 120 per serving
Nutritional Information:
– Calories: 120
– Protein: 6g
– Carbohydrates: 20g
– Fat: 2g
– Fiber: 3g
Ingredients:
– 1 cup chickpea flour (besan)
– 1 tsp ginger-green chili paste
– 1 tsp turmeric powder
– 1 tsp lemon juice
– 1 tsp baking soda
– Salt, to taste
– ½ cup water
– 1 tsp oil (for greasing)
– Sesame seeds and green chili for garnishing
Step-by-step Instructions:
1. In a bowl, combine chickpea flour, spices, and lemon juice. Gradually add water to make a thick batter.
2. Grease a steaming tray and pour the batter into it.
3. Steam for about 20 minutes or until a toothpick inserted comes out clean.
4. Allow it to cool, cut it into squares, and garnish with sesame seeds and green chili.
Tips:
– Make sure the steamer is hot before you place the tray in for an even cook.
– Serve with tangy chutney for a delicious dip.
FAQs:
– Is dhokla gluten-free? Yes, it’s naturally gluten-free because it’s made with chickpea flour.
Now, you can enjoy this tasty dhokla at your next tea time. It’s easy to make and sure to be a hit with everyone!
Did you know dhokla is steamed, not fried? This means you save up to 70% oil compared to fried snacks, making it a lighter indian snack recipes tea time option that still satisfies cravings.
Dhokla
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4. Onion Bhaji
Onion Bhaji, also known as Onion Fritters, is a must-have snack for your tea time. These crispy delights are made from fresh onions and chickpea flour, then seasoned with spices that create a burst of flavor. The crunch from the outside pairs beautifully with the soft onions inside, making them completely irresistible.
You can whip up these fritters in no time, and they taste even better when paired with mint chutney. Plus, they’re a fantastic way to use up any extra onions you have lying around. Everyone will appreciate this simple yet delicious snack!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 230 per serving
Nutritional Information:
– Calories: 230
– Protein: 4g
– Carbohydrates: 27g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 large onions, thinly sliced
– 1 cup chickpea flour (besan)
– 1 tsp cumin seeds
– 1 tsp red chili powder
– Salt, to taste
– Water, as needed
– Oil for frying
Step-by-step Instructions:
1. In a mixing bowl, combine the sliced onions, chickpea flour, cumin seeds, red chili powder, and salt.
2. Gradually add water until the mixture forms a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Drop spoonfuls of the mixture into the hot oil. Fry until golden brown on both sides.
5. Remove them from the oil and place them on paper towels to drain excess oil.
Tips:
– Use thinly sliced onions for extra crispiness.
– Adjust the chili powder to match your spice preference.
FAQs:
– Can I bake them instead? Yes, you can air-fry or bake them, but the texture will be softer compared to frying.
Enjoy these Onion Bhajis at your next tea time, and watch them disappear quickly!
Onion Bhaji
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Paneer Tikka is a delightful Indian snack that brings joy to tea time, especially for vegetarians. Imagine soft cubes of paneer, marinated in a blend of spices, grilled alongside vibrant vegetables. The smoky aroma wafts through the air, making your mouth water. This dish is not just tasty; it’s also packed with protein, making it a nutritious choice. Pair it with cooling mint chutney for an explosion of flavors that will elevate your snack game.
You can easily prepare Paneer Tikka in your oven or on a grill, giving you options based on your setup. Whether you’re hosting friends or enjoying a quiet evening, this snack is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 280 per serving
Nutritional Information:
– Calories: 280
– Protein: 15g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 250g paneer, cubed
– 1 bell pepper, cubed
– 1 onion, cubed
– 1 cup yogurt
– 1 tsp garam masala
– 1 tsp cumin powder
– 1 tsp chili powder
– Salt, to taste
– Wooden skewers (soaked in water)
Step-by-step Instructions:
1. In a mixing bowl, combine yogurt and spices to create a flavorful marinade.
2. Add the paneer and veggies, ensuring they are well-coated. Let them marinate for at least 30 minutes for maximum flavor.
3. Preheat your grill or oven to 200°C (about 400°F).
4. Thread the paneer and vegetables onto the skewers, alternating them for a colorful display.
5. Grill for 15-20 minutes, turning occasionally until you see char marks and the paneer is slightly crispy.
Tips:
– Use bell peppers in different colors for a visually appealing dish.
– Marinate overnight for an even richer taste.
FAQs:
– Can I use tofu instead? Absolutely! Tofu is a fantastic vegetarian substitute for paneer, especially for those looking for a lighter option.
Paneer Tikka
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Meet Sabudana Vada, a crunchy delight that takes your tea time to a new level. This popular Indian snack shines during fasting seasons, but it is perfect for any occasion. Made from tapioca pearls, fluffy mashed potatoes, and crunchy peanuts, these fritters are not only gluten-free but a true treat for your taste buds!
Imagine biting into a warm, crispy vada, the nutty flavor of peanuts dancing on your tongue. Pair it with a sweet and spicy date chutney, and you have a perfect balance that will impress your guests.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutritional Information:
– Calories: 250
– Protein: 6g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup sabudana (tapioca pearls), soaked overnight
– 2 medium potatoes, boiled and mashed
– ½ cup crushed peanuts
– 1 tsp cumin seeds
– Salt, to taste
– Oil for frying
Step-by-step Instructions:
1. In a mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, and cumin seeds. Add salt to taste.
2. Shape the mixture into small patties, making sure they are compact.
3. Heat oil in a frying pan over medium heat. Once hot, carefully add the patties.
4. Fry until golden brown on both sides, usually about 3-4 minutes each side.
5. Serve hot with your choice of chutney for dipping.
Tips:
– Soak sabudana overnight. This helps them soften for the perfect texture.
– Make sure the oil is hot before frying. This ensures a crispy finish.
FAQs:
– Can I bake Sabudana Vada? Yes! Bake them at 180°C for 25-30 minutes for a healthier twist.
Now you have a tasty snack that’s sure to elevate your tea time! Try these Sabudana Vadas, and watch them disappear quickly from your plate. Enjoy the crunch and flavor, and don’t forget to share with friends!
Sabudana Vada
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Pesarattu is a delightful green gram pancake that hails from the sunny region of Andhra Pradesh in southern India. It’s not just a tasty treat but also a powerhouse of nutrition, packed with protein and fiber. The bright green color of these pancakes is eye-catching, making them a great addition to your tea time spread. Plus, they’re quick to prepare, which is perfect for those busy afternoons when you need a snack that satisfies.
Imagine biting into a warm Pesarattu, paired with a side of coconut chutney or sambar. The flavors dance on your palate, and you’ll feel full and energized. These pancakes are also easy to make in larger batches, making them ideal for family gatherings or cozy get-togethers.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 180 per serving
Nutritional Information:
– Calories: 180
– Protein: 10g
– Carbohydrates: 30g
– Fat: 3g
– Fiber: 5g
Ingredients:
– 1 cup green gram (moong dal), soaked for 4 hours
– 1 green chili
– 1 tsp ginger
– Salt, to taste
– Oil for cooking
Step-by-step Instructions:
1. Blend the soaked moong dal, green chili, and ginger into a smooth batter.
2. Heat a non-stick pan and pour a ladle of batter, spreading it into a circle.
3. Drizzle oil around the edges and cook until golden brown.
4. Flip and cook the other side. Repeat until all batter is used.
Tips:
– Add chopped onions to the batter for an extra flavor boost.
– Serve with coconut chutney for a delicious contrast.
FAQs:
– Is Pesarattu gluten-free? Yes, it is naturally gluten-free, making it a great option for those with dietary restrictions.
Now you’re ready to impress your family and friends with this healthy and flavorful snack. Enjoy your Pesarattu with a warm cup of tea!
Pesarattu
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Chivda is a delightful snack that brings a crunch to your tea time. Made from flattened rice, peanuts, and a mix of spices, it’s not just tasty but also super easy to whip up! You can enjoy this light snack anytime—whether you’re in need of a quick pick-me-up or something to munch on while sipping your tea. Plus, it’s a healthier alternative since it isn’t fried.
Making chivda at home is a fun way to customize your snack. You can play around with different nuts and spices to suit your taste. Want a kick? Toss in some green chilies! You can also prepare a big batch and store it in an airtight container. This way, you’ll always have a crunchy treat ready for those cravings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 180 per serving
Nutritional Information:
– Calories: 180
– Protein: 5g
– Carbohydrates: 25g
– Fat: 7g
– Fiber: 3g
Ingredients:
– 2 cups flattened rice (poha)
– ½ cup peanuts
– 1 tsp mustard seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– Salt, to taste
– 2 tbsp oil
Step-by-step Instructions:
1. Heat the oil in a pan over medium heat. Add mustard seeds and let them pop.
2. Once they start to splutter, add the peanuts and fry them until they turn golden brown.
3. Stir in the turmeric, red chili powder, and salt, mixing well.
4. Finally, add the flattened rice. Stir everything together and cook for a few minutes until it’s warm throughout.
Tips:
– Add green chilies for an extra spicy kick.
– Store your chivda in an airtight container to keep it crispy.
FAQs:
– Can I add other nuts or dried fruits? Absolutely! Get creative and make it your own!
Fun fact: Chivda keeps the crunch without frying, making indian snack recipes tea time lighter and tastier. Mix in your favorite nuts and spices to tailor every bite—perfect for quick pick-me-ups with tea.
Chivda
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Moong Dal Chilla is a delicious and healthy pancake made from split green gram, also known as moong dal. This snack is perfect for tea time or even as a wholesome breakfast. It’s packed with protein, gluten-free, and can be easily customized with fillings like paneer or mixed vegetables to suit your taste.
Imagine biting into a warm chilla that’s crispy on the edges and soft in the middle. It’s a treat that pairs wonderfully with yogurt or tangy chutney, creating a delightful experience for your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 200 per serving
Nutritional Information:
– Calories: 200
– Protein: 12g
– Carbohydrates: 30g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 cup moong dal, soaked for 3-4 hours
– 1 green chili
– 1 inch ginger
– Salt, to taste
– Oil for cooking
Step-by-step Instructions:
1. Start by blending the soaked moong dal, green chili, and ginger into a smooth batter. This will give you a flavorful base.
2. Heat a non-stick pan over medium heat. Pour a ladle of the batter onto the pan and spread it into a circular shape.
3. Drizzle some oil around the edges and cook until the bottom turns golden brown, about 2-3 minutes.
4. Flip the chilla and cook the other side until it is also golden. Repeat this process with the remaining batter.
Tips:
– Add chopped coriander to the batter for a fresh taste.
– Stuff with grated paneer or finely chopped vegetables for a heartier meal.
FAQs:
– Can I make it without spices? Yes, feel free to adjust the spices to match your palate.
These delightful Moong Dal Chillas not only satisfy your cravings but also provide a nutritious boost. Perfect for sharing with friends or enjoying alone, these pancakes are a must-try for any snack lover!
Moong Dal Chilla
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Khandvi is a delightful snack from Gujarat that will surprise and impress your guests at tea time. With its delicate rolled layers made from gram flour and yogurt, this treat is both stunning and delicious. Each bite offers a smooth texture that melts in your mouth. The light spices, combined with a sprinkle of sesame seeds and coconut, create a flavor explosion that you won’t forget.
Making Khandvi might sound tricky, but it’s easier than you think. You can whip up this elegant dish in just over half an hour. Serve it with a side of green chutney to elevate the flavors even more. Your friends and family will be asking for more!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 150 per serving
Nutritional Information:
– Calories: 150
– Protein: 6g
– Carbohydrates: 22g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup gram flour (besan)
– 1 cup yogurt
– 1 tsp ginger paste
– 1 tsp turmeric powder
– Salt, to taste
– 1 tsp mustard seeds
– 2 tbsp oil
– Coconut and sesame seeds for garnishing
Step-by-step Instructions:
1. In a bowl, combine gram flour, yogurt, ginger paste, turmeric, and salt. Mix until you get a smooth batter.
2. Heat a pan over low heat and cook the batter, stirring continuously until it thickens.
3. Spread the mixture evenly on a greased surface and let it cool completely.
4. Once cooled, cut it into strips and roll them up tightly. Garnish with coconut and sesame seeds for added crunch.
Tips:
– Keep the heat low while cooking to avoid lumps.
– Roll the Khandvi tightly for better shape and presentation.
FAQs:
– Can I use non-dairy yogurt? Yes, it’s a great option for a dairy-free version.
Now, you’re ready to impress everyone with your homemade Khandvi at your next tea gathering! Enjoy the compliments!
Khandvi
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Batata Vada is a delightful snack that hails from the vibrant streets of Maharashtra. This golden-fried treat features spiced mashed potatoes enveloped in a crispy gram flour batter. Imagine biting into a warm, crunchy exterior to reveal a soft, flavorful filling—that’s the magic of Batata Vada! Often enjoyed with pav (soft bread) and spicy green chutney, it’s an irresistible option for your tea time.
Making Batata Vada at home is easy, and you can tweak the spices to match your taste buds. These little morsels are sure to impress your guests, making them perfect for gatherings. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutritional Information:
– Calories: 250
– Protein: 5g
– Carbohydrates: 35g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 green chili, finely chopped
– Salt, to taste
– 1 cup gram flour (besan)
– Oil for frying
Step-by-step Instructions:
1. Heat oil in a pan. Add mustard and cumin seeds until they splutter.
2. Mix in the chopped green chili and mashed potatoes. Season with salt and stir well.
3. Shape the mixture into small patties.
4. Dip each patty into the gram flour batter and deep-fry until golden brown.
Tips for Success:
– Ensure the oil is hot before frying for a crispy coating.
– Pair with pav and chutney for the ultimate tea-time experience.
FAQs:
– Can I bake them instead? Yes, air-frying is a healthier option!
Now you’re ready to impress with this classic Batata Vada recipe at your next tea time. Enjoy the crunch and flavor, and watch them disappear off the plate!
Batata Vada
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Idli is a beloved South Indian snack that brings comfort and nutrition to your tea time. These fluffy, steamed rice and lentil cakes are not only light but also packed with protein and fiber. Imagine dipping them in tangy coconut chutney while sipping a warm cup of chai. It’s a delightful taste experience that you’ll want to share with friends and family.
Making idlis is easier than you might think. With a simple idli mold or a steamer, you can create these delicious bites in no time. They are perfect for brunch, an afternoon snack, or even a light dinner. Plus, they fit beautifully into any healthy eating plan.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 100 per serving
Nutritional Information:
– Calories: 100
– Protein: 5g
– Carbohydrates: 15g
– Fat: 2g
– Fiber: 2g
Ingredients:
– 1 cup rice, soaked for 6 hours
– ½ cup urad dal, soaked for 6 hours
– 1 tsp salt
– Water, as needed
Step-by-step Instructions:
1. Grind the soaked rice and urad dal into a smooth batter. Add water as needed for consistency.
2. Allow the batter to ferment overnight in a warm spot. This step is crucial for fluffiness.
3. Grease your idli molds and pour the fermented batter into each section.
4. Steam the idlis for about 15 minutes. You’ll know they’re done when a toothpick inserted comes out clean.
Tips:
– Use freshly ground batter for the best texture.
– Serve the idlis hot with chutney for maximum flavor.
– You can make idlis ahead of time and reheat them in a steamer for a quick snack.
Enjoy making this traditional treat and share it with your loved ones! You’ll create a lovely tea time atmosphere that’s both nourishing and satisfying.
Idli
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Vegetable Samosas are a beloved Indian snack that brings joy to tea time. Imagine biting into a crispy, golden triangle filled with spiced potatoes and peas. The crunch of the pastry paired with the warmth of a cup of chai creates a delightful experience. You can choose to fry them for that classic taste or bake them for a healthier twist.
Making samosas at home might seem daunting, but it’s easier than you think! You can customize the filling with your favorite vegetables and spices. The reward is worth the effort when you enjoy that first, satisfying bite.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 200 per serving
Nutritional Information:
– Calories: 200
– Protein: 4g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 3g
Ingredients:
– For the dough:
– 2 cups all-purpose flour
– 2 tbsp oil
– Salt, to taste
– Water, as needed
– For the filling:
– 2 large potatoes, boiled and mashed
– ½ cup peas, boiled
– 1 tsp cumin seeds
– 1 tsp garam masala
– 1 tsp chili powder
– Salt, to taste
Step-by-step Instructions:
1. In a bowl, mix flour, oil, and salt. Gradually add water to create a smooth dough.
2. In another bowl, combine all filling ingredients, mixing well.
3. Roll out the dough and cut it into circles. Place the potato mixture in the center and fold each circle into a triangle.
4. Fry or bake until golden brown and crispy.
Tips:
– Make sure your dough is soft and smooth for easy shaping.
– Crimp the edges with a fork to seal in the filling.
FAQs:
– Can I freeze them? Yes, freeze them before cooking for a quick snack later!
With these samosas, you’ll not only satisfy your hunger but also impress your friends and family. They’re perfect for gatherings or a cozy afternoon snack. Enjoy the process and the delicious results!
Turn tea time into a treasure with Vegetable Samosas you can bake or fry at home. Crispy triangles stuffed with spiced potatoes and peas prove that indian snack recipes tea time can be easy, customizable, and delicious—perfect for a crowd or a cozy solo bite.
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Amazon$17.9514. Rawa Upma
Rawa Upma is a delightful South Indian dish that’s perfect for tea time. This savory semolina treat is not only quick to make but also incredibly satisfying. With its fluffy texture and ability to soak up spices, you can easily customize it with your favorite vegetables. Imagine enjoying a warm bowl of upma alongside your hot chai on a rainy afternoon. It’s a simple pleasure that brings comfort and joy.
The beauty of Upma lies in its speed. You can whip it up in just 20 minutes, making it a fantastic choice for unexpected guests or a cozy family snack. A splash of lemon juice and a sprinkle of fresh coriander take the flavors to the next level, creating a tasty dish that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 180 per serving
Nutritional Information:
– Calories: 180
– Protein: 6g
– Carbohydrates: 30g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 1 cup semolina (rava)
– 2 cups water
– ½ cup mixed vegetables (carrots, peas, beans)
– 1 tsp mustard seeds
– 1 tsp urad dal
– Salt, to taste
– 2 tbsp oil
– Lemon juice and coriander for garnishing
Step-by-step Instructions:
1. Heat oil in a pan and add mustard seeds and urad dal. Wait until they splutter.
2. Toss in your mixed vegetables and sauté them for a few minutes until they soften.
3. Pour in the water and add salt. Bring the mixture to a boil.
4. Gradually add the semolina while stirring continuously to prevent lumps from forming.
5. Cook until the water is absorbed and the semolina appears fluffy.
6. Finish with a garnish of lemon juice and fresh coriander for added freshness.
Tips:
– Toast the semolina before cooking for a richer flavor.
– Add peanuts for a delightful crunch that enhances the dish.
FAQs:
– Can I use quick-cooking semolina? Yes, just adjust the water amount accordingly.
With this easy recipe, you can turn your tea time into a flavorful experience. Enjoy your Rawa Upma, and let the warmth of this dish fill your home with happiness!
Rawa Upma
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Khakhra is a delightful Indian snack that perfectly complements your tea time. These thin, crispy flatbreads are made from whole wheat flour and a mix of spices, making them both tasty and healthy. You can enjoy Khakhras on their own or pair them with flavorful dips and chutneys, adding versatility to your snack table.
What’s great about Khakhras is their low calorie count and high fiber content. They make for a great guilt-free treat. While you can easily find them in stores, making them at home allows you to enjoy fresh, customized flavors that suit your palate.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 120 per serving
Nutritional Information:
– Calories: 120
– Protein: 4g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 2 cups whole wheat flour
– 1 tsp ajwain (carom seeds)
– Salt, to taste
– Water, as needed
– Oil for brushing
Step-by-step Instructions:
1. In a bowl, combine the flour, ajwain, and salt. Slowly add water to create a dough that is soft but not sticky.
2. Divide the dough into small balls. Roll each ball into a thin circle, aiming for a diameter of about 6 inches.
3. Heat a griddle over medium heat. Cook each flatbread, brushing both sides with oil, until they turn golden and crispy.
4. Once cooked, store them in an airtight container to keep them fresh.
Tips:
– Roll the dough as thin as possible for that ultimate crispiness.
– Feel free to get creative! Add spices like chili powder or garlic powder for a flavor twist.
FAQs:
– Can I make them in advance? Yes! They stay fresh for weeks in an airtight container, making them perfect for snacking anytime.
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Bhel Puri is more than just a snack; it’s a burst of flavors that can brighten up your tea time. This popular Indian street food combines crispy puffed rice with fresh vegetables and a tangy tamarind sauce. Its colorful ingredients make it visually appealing, and the mix of textures will make your taste buds dance with joy.
One of the best things about Bhel Puri is how easy it is to make. You can customize it to suit your taste. Want a nutty crunch? Add some peanuts! Prefer it spicier? Just sprinkle in some extra chaat masala. In just ten minutes, you can whip up a delightful snack that’s both healthy and tasty.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutritional Information:
– Calories: 150
– Protein: 3g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 2g
Ingredients:
– 2 cups puffed rice
– 1 cup chopped vegetables (onions, tomatoes, cucumber)
– 1/2 cup sev (crispy noodle-like snack)
– 2 tbsp tamarind chutney
– Salt, to taste
– Chaat masala, to taste
– Fresh coriander for garnishing
Step-by-step Instructions:
1. In a large mixing bowl, combine the puffed rice, chopped vegetables, and sev.
2. Drizzle with tamarind chutney. Then, sprinkle salt and chaat masala to your liking.
3. Toss everything together until it’s mixed well.
4. Garnish with fresh coriander and serve right away for the best crunch.
Tips:
– Serve immediately after mixing to maintain that delightful crunch.
– Squeeze a bit of lemon juice on top for an extra zing.
FAQs:
– Can I add more ingredients? Yes! Feel free to toss in pomegranate seeds or your favorite nuts for added flavor and texture.
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17. Dahi Puri
Dahi Puri is a delightful Indian snack that brings together crispy puris and a burst of flavors. Imagine biting into a crunchy puri filled with seasoned mashed potatoes, then topped with cool yogurt and zesty chutneys. This snack is not just a treat but a favorite on the bustling streets of India. The mix of textures—crispy, creamy, and tangy—makes it a refreshing choice for any tea time.
You can easily customize Dahi Puri to match your taste buds. Want it spicier? Add more chili or chaat masala. Prefer a milder version? Just stick to the yogurt and chutneys. No matter how you make it, your guests will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 180 per serving
Nutritional Information:
– Calories: 180
– Protein: 5g
– Carbohydrates: 25g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 12 puris
– 1 cup boiled and mashed potatoes
– 1 cup yogurt, whipped
– 2 tbsp tamarind chutney
– 2 tbsp green chutney
– Chaat masala, to taste
– Fresh coriander for garnishing
Step-by-step Instructions:
1. Carefully crack the top of each puri to create a small opening.
2. Spoon in the spiced mashed potatoes until each puri is filled.
3. Drizzle with whipped yogurt, followed by tamarind and green chutney.
4. Finish by sprinkling chaat masala and garnishing with fresh coriander.
Tips:
– Serve immediately to keep the puris crunchy.
– Adjust chutney amounts based on your taste preferences.
FAQs:
– Can I prepare the puris ahead of time? Yes, just store them in an airtight container to keep them fresh.
– What if I can’t find puris? You can use crispy chips as an alternative for a fun twist!
Dahi Puri
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Pani Puri, often called Golgappa, is a beloved snack that takes you on a flavor adventure. These crispy, hollow puris burst with a zesty mix of spicy tamarind water, creamy potatoes, and hearty chickpeas. It’s not just food; it’s a delightful experience! You’ll often find people enjoying this treat at gatherings, making it a staple for tea time.
Imagine yourself popping a Pani Puri into your mouth. The explosion of flavors is refreshing and spicy, creating the perfect pairing with a steaming cup of chai. This snack isn’t just about filling your stomach; it’s about savoring every bite and sharing the fun with friends and family.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 200 per serving
Nutritional Information:
– Calories: 200
– Protein: 5g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 3g
Ingredients:
– For puris:
– 1 cup semolina (rava)
– 1 tbsp all-purpose flour
– Water, as needed
– For filling:
– 1 cup boiled potatoes, mashed
– ½ cup boiled chickpeas
– Chaat masala, to taste
– For pani:
– 1 cup tamarind water
– 1 tsp chaat masala
– 1 green chili, chopped
– Fresh coriander, for garnish
Step-by-step Instructions:
1. Combine semolina and flour in a bowl. Gradually add water until you form a smooth dough for the puris.
2. Roll the dough into small circles. Heat oil in a pan and deep fry the puris until golden and crispy.
3. In another bowl, mix the mashed potatoes, chickpeas, and chaat masala to create the filling.
4. For the pani, mix tamarind water, chopped green chili, and chaat masala in a bowl. Adjust seasoning to your taste.
5. To serve, fill each puri with the potato-chickpea mixture and offer a side of spicy pani for dipping.
Tips:
– Make sure the oil is hot enough for crispy puris.
– Serve immediately for the best crunch.
– Prepare the pani in advance to save time.
– Experiment with fillings like sprouts or diced onions for added variety.
FAQs:
– Can I prepare the pani in advance? Yes, it can be made ahead and stored in the refrigerator for up to a week.
– What can I serve with Pani Puri? You can pair it with other popular snacks like bhel puri or samosas for a fantastic tea time spread!
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Aloo Chaat is a delightful North Indian street snack that brings a burst of flavor to your tea time. Imagine soft, boiled potatoes tossed in a zesty mix of tangy chutneys and spices. It’s not just filling; it’s an explosion of taste! The beauty of Aloo Chaat lies in its simplicity. You can tweak the spices and toppings to fit your taste perfectly.
Picture this: each bite offers a perfect balance of soft potatoes mixed with spicy and sour chutneys. The addition of pomegranate seeds or fresh coriander not only enhances the taste but also adds a pop of color and crunch. This snack is sure to impress your guests and delight your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 180 per serving
Nutritional Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 27g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 4 medium potatoes, boiled and diced
– 2 tbsp tamarind chutney
– 2 tbsp green chutney
– 1 tsp chaat masala
– Salt, to taste
– Fresh coriander and pomegranate seeds for garnishing
Step-by-step Instructions:
1. In a mixing bowl, combine the diced potatoes with tamarind chutney, green chutney, chaat masala, and salt.
2. Toss everything together until well mixed.
3. Garnish with fresh coriander and sprinkle pomegranate seeds on top.
4. Serve immediately for the freshest taste.
Tips:
– Add crushed papdi for an extra crunch!
– Adjust spices based on your preference.
FAQs:
– Can I prepare it in advance? It’s best enjoyed fresh to preserve the flavors and textures.
Now you have a simple yet flavorful recipe for Aloo Chaat that will elevate your tea time. Enjoy every bite of this Indian classic!
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20. Methi Thepla
Methi Thepla is a beloved Gujarati flatbread that brings warmth and flavor to your tea time. Made with fresh fenugreek leaves, whole wheat flour, and a blend of spices, this delightful bread is not just tasty—it’s good for you too! The earthy aroma of fenugreek fills the air, making it hard to resist. Enjoy it on its own or with a side of yogurt or spicy pickles for an extra kick.
These flatbreads are perfect for any meal but shine brightly as a tea-time snack. They are soft, flavorful, and packed with nutrients. Plus, they’re easy to prepare, making them a great addition to your recipe collection.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per serving
Nutritional Information:
– Calories: 150
– Protein: 5g
– Carbohydrates: 25g
– Fat: 4g
– Fiber: 3g
Ingredients:
– 1 cup whole wheat flour
– 1 cup fresh fenugreek leaves, chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– Salt, to taste
– Water, as needed
Step-by-step Instructions:
1. In a large bowl, mix the flour, chopped fenugreek leaves, cumin seeds, turmeric, and salt.
2. Gradually add water and knead to form a soft dough.
3. Divide the dough into small balls. Roll each ball into thin circles.
4. Heat a griddle or tawa and cook each Thepla until golden brown on both sides.
5. Serve them hot with yogurt or your favorite pickles.
Tips:
– Use fresh fenugreek leaves for the best flavor.
– Keep the dough covered with a cloth to prevent it from drying out.
– You can freeze the Theplas and reheat them when needed for a quick snack.
FAQs:
– Can I make these in advance? Yes, they store well and can be eaten later.
– What can I serve with Methi Thepla? They pair beautifully with yogurt, pickles, or even chutneys for a tasty bite.
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Vegetable Spring Rolls are a delightful snack that can brighten up your tea time. Crispy on the outside and filled with a medley of fresh vegetables, these rolls offer a satisfying crunch and a burst of flavor. You can choose to deep-fry them for that irresistible crunch or bake them for a lighter option. Either way, they’re sure to impress your family and friends!
These rolls are also a fantastic way to use up leftover veggies, making them both practical and delicious. Plus, you can prepare them in advance and freeze them for those unexpected snack cravings! Serve them with a sweet and spicy dipping sauce to take the flavor to the next level.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutritional Information:
– Calories: 200
– Protein: 4g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 cup assorted vegetables (cabbage, carrots, bell peppers)
– 6 spring roll wrappers
– 1 tsp soy sauce
– 1 tsp ginger, grated
– Oil for frying or brushing
Step-by-step Instructions:
1. Start by chopping your assorted vegetables and placing them in a bowl. Add soy sauce and grated ginger, mixing well.
2. Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center. Roll it tightly, folding in the edges as you go.
3. Heat oil in a pan for frying, or preheat your oven if baking. If frying, cook the rolls until golden brown. For baking, brush with oil and place them in the oven until crispy.
4. Serve your spring rolls hot with your favorite dipping sauce.
Tips:
– Use a variety of colorful vegetables for a vibrant look.
– Make sure the rolls are tightly sealed to avoid spilling during cooking.
– You can add spices or herbs to the filling for extra flavor.
– These rolls can be made ahead of time and frozen for later use.
FAQs:
– Can I make them ahead? Yes! Prepare and freeze them for quick snacks.
– What vegetables work best? Try using whatever you have on hand! Carrots, bell peppers, and cabbage are great choices.
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Khandvi is a beloved snack from Gujarat that will impress your guests at tea time. This delightful dish features gram flour and yogurt, which you cook until it thickens. The magic happens when you roll the mixture into silky, thin strands. Each bite is light and melts in your mouth, offering a wonderful contrast to heavier snacks. Plus, it’s a feast for your eyes with its delicate appearance!
You can prepare Khandvi in advance, making it a great option for busy days. Serve it cold or at room temperature, and don’t forget to pair it with mint chutney for a refreshing kick. Garnish with sesame seeds and grated coconut for added texture and flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 130 per serving
Nutritional Information:
– Calories: 130
– Protein: 4g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 cup gram flour (besan)
– 1 cup yogurt
– 1 tsp ginger paste
– 1 tsp turmeric powder
– Salt, to taste
– 1 tsp mustard seeds
– Coconut and sesame seeds for garnishing
Step-by-step Instructions:
1. In a bowl, blend the gram flour, yogurt, ginger paste, turmeric, and salt until smooth.
2. Pour the mixture into a pan over low heat. Stir continuously until it becomes thick and starts to pull away from the sides.
3. Spread the thickened batter evenly on a greased surface. Allow it to cool for a few minutes.
4. Once cooled, cut the mixture into strips. Roll each strip tightly and place them on a serving platter.
5. Top with grated coconut and sesame seeds for an extra crunch.
Tips:
– Stir constantly while cooking to keep the texture smooth.
– Roll the strips tightly for the best shape.
FAQs:
– Can I use a yogurt alternative? Yes, non-dairy yogurt works well too!
With Khandvi, you not only serve a delicious snack but also share a piece of Indian culture. Enjoy preparing this gem for your next tea time!
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Rajma Galouti Kebab is a delightful vegetarian treat that will elevate your tea time. Made from kidney beans, mashed potatoes, and aromatic spices, these kebabs are soft and bursting with flavor. The best part? They will have your guests coming back for seconds. Pair them with mint chutney or yogurt for a refreshing twist that complements their rich taste.
Want to impress your family or friends? This recipe is simple and rewarding, making it perfect for any gathering. Plus, these kebabs are packed with protein, thanks to the kidney beans, making them a healthier snack option.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 230 per serving
Nutritional Information:
– Calories: 230
– Protein: 9g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1 cup cooked rajma (kidney beans)
– 1 potato, boiled and mashed
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– Salt, to taste
– Oil for frying
Step-by-step Instructions:
1. In a mixing bowl, mash the cooked rajma and boiled potato together with the ginger-garlic paste and spices until smooth.
2. Shape the mixture into small patties.
3. Heat oil in a frying pan over medium heat. Fry the kebabs until they turn golden brown on both sides.
4. Serve hot with mint chutney or yogurt for dipping.
Tips:
– Use breadcrumbs for extra crunch before frying.
– Bake them at 375°F for 20 minutes for a healthier option.
FAQs:
– Can I freeze these kebabs? Yes, freeze them before cooking for easy snacks later!
Try making Rajma Galouti Kebabs, and watch them disappear quickly. They are not just a snack; they are a conversation starter and a delightful addition to any tea time.
Rajma Galouti Kebab
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Puffed Rice Porridge, or Murukku, is a delightful Indian snack that brings a crunch to your tea time. This light and airy treat is made from puffed rice, a staple in many Indian households. It’s not just tasty; it’s also super easy to whip up. You can customize it with your favorite nuts and spices, making it a fun snack that suits your taste.
Imagine enjoying a bowl of this crispy porridge while sipping your evening tea. The combination of spices and nuts makes every bite satisfying. Plus, it’s a great option for kids and adults looking for a healthy munch. Make a big batch and store it for those sudden hunger pangs.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 120 per serving
Nutritional Information:
– Calories: 120
– Protein: 3g
– Carbohydrates: 20g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 2 cups puffed rice
– 1/2 cup roasted peanuts
– 1 tsp turmeric powder
– Salt, to taste
– 1 tbsp oil
Step-by-step Instructions:
1. Heat the oil in a pan over medium heat. Add the turmeric powder, stirring to combine.
2. Toss in the puffed rice and peanuts. Mix thoroughly until everything is coated in the spices.
3. Cook for about 2-3 minutes, stirring continuously to prevent burning.
4. Once it’s crispy, remove from heat and let it cool. Store in an airtight container for later snacking!
Tips:
– Add dried fruits for a touch of sweetness.
– Adjust spices to your liking; more chili powder for heat or less for milder flavors.
FAQs:
– Can I use regular rice? No, puffed rice gives the right texture and crunch that you want in this snack.
Enjoy this easy, delicious snack any time of the day! It’s perfect for sharing with friends or enjoying all by yourself.
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Imagine a fluffy, flavorful snack that you can enjoy with your afternoon tea. That’s exactly what Vegetable Dhokla offers! This steamed treat combines fermented gram flour with colorful vegetables, creating a light and tasty option for your tea time. Often garnished with sesame seeds and fresh coriander, it not only looks great but also tastes amazing.
One of the best parts about Dhokla is how healthy it is. Since it’s steamed instead of fried, you can feel good about sneaking in some veggies. Perfect for dipping in zesty green chutney, it makes for a delightful snack you’ll want to share with friends and family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 120 per serving
Nutritional Information:
– Calories: 120
– Protein: 6g
– Carbohydrates: 15g
– Fat: 3g
– Fiber: 4g
Ingredients:
– 1 cup gram flour (besan)
– 1 cup yogurt
– 1 cup mixed vegetables (like carrots and peas)
– 1 tsp ginger paste
– Salt, to taste
Step-by-step Instructions:
1. In a mixing bowl, combine the gram flour, yogurt, mixed vegetables, ginger paste, and salt. Stir well to create a smooth batter.
2. Grease a steaming tray, then pour the batter into it, spreading it evenly.
3. Steam the batter for about 20 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
4. Allow it to cool before cutting into squares. Serve warm with green chutney for an extra kick!
Tips:
– Mix the batter thoroughly for a smooth texture.
– Consider adding a few drops of food coloring for a fun, colorful appearance.
FAQs:
– Can I make it without yogurt? Yes! You can replace yogurt with water for a lighter version.
Give Vegetable Dhokla a try at your next tea gathering. It’s sure to impress your guests and satisfy your cravings!
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26. Aloo Poha
Savor the deliciousness of Aloo Poha, a beloved snack from Maharashtra that’s perfect for tea time. This comforting dish features flattened rice and tender potatoes, all brought together with a medley of spices. It’s not just a filling treat; it’s quick and easy to whip up, making it a fantastic choice for an afternoon snack or breakfast.
Imagine the warm, inviting aroma wafting from your kitchen as you prepare this dish. The light, fluffy poha pairs beautifully with the savory notes of spices and the earthy sweetness of the potatoes. Enjoy it alongside a steaming cup of chai for a comforting experience that feels like home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 220 per serving
Nutritional Information:
– Calories: 220
– Protein: 5g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups flattened rice (poha)
– 1 large potato, diced
– 1 onion, chopped
– 1 tsp mustard seeds
– 1 tsp turmeric powder
– Salt, to taste
– Oil for cooking
Step-by-step Instructions:
1. Rinse the poha in cold water, then drain it well. Set aside.
2. In a pan, heat some oil and add the mustard seeds. Wait for them to splutter.
3. Add the chopped onions and diced potatoes. Cook until the potatoes are soft.
4. Stir in the turmeric and salt, then add the poha. Mix everything well and cook for about 5 minutes.
5. Garnish with fresh coriander leaves before serving.
Tips:
– Add roasted peanuts for a delightful crunch.
– Squeeze some lemon juice on top to brighten the flavors.
FAQs:
– Can I use different vegetables? Absolutely! Peas or carrots work great for added flavor and nutrition.
Try making Aloo Poha for your next tea time, and enjoy a snack that is both comforting and satisfying. It’s a simple recipe that brings joy with every bite!
Aloo Poha
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Tandoori Broccoli Bites offer a delicious twist on your usual tea time snacks. These oven-baked treats combine the earthy flavor of broccoli with zesty tandoori masala, making them a crowd-pleaser! Not only are they tasty, but they’re also packed with nutrients, making them a guilt-free indulgence. Picture serving these colorful bites at your next gathering; they not only look great but also taste incredible, especially when dipped in a refreshing mint yogurt sauce.
Ready to make your own? It’s super easy! In just 30 minutes, you can whip up a batch that will impress your friends and family. These bites are the perfect blend of health and flavor, ensuring that everyone keeps coming back for more.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150 per serving
Nutritional Information:
– Calories: 150
– Protein: 5g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 cup broccoli florets
– 2 tbsp tandoori masala
– 1 tbsp yogurt
– 1 tbsp oil
– Salt, to taste
Step-by-Step Instructions:
1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine the tandoori masala, yogurt, oil, and salt to create a flavorful marinade.
3. Toss the broccoli florets in the marinade until they are nicely coated.
4. Spread the broccoli on a baking sheet and bake for about 20 minutes, or until they become tender and slightly crispy.
Tips:
– Adjust the spice level to suit your taste buds.
– Serve them hot for the best crispy texture.
FAQs:
– Can I use other vegetables? Yes! Cauliflower or even paneer can work beautifully with this marinade.
These Tandoori Broccoli Bites are sure to elevate your tea time. Enjoy the rich flavors and the health benefits that come with this tasty snack!
Tandoori Broccoli Bites
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Rawa Kesari is a delightful semolina dessert that can easily double as a tea time snack. This sweet treat bursts with flavor, thanks to the rich ghee and toasted cashews. Its vibrant yellow hue and inviting aroma will surely catch the eye of your guests, making it a perfect addition to your tea spread.
Imagine serving a small piece of this warm, aromatic dessert alongside your steaming cup of chai. It’s a match made in heaven! Plus, you can whip it up in under 30 minutes, making it an easy last-minute treat whenever you need something special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutritional Information:
– Calories: 250
– Protein: 5g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 cup semolina (rava)
– 1 cup sugar
– ½ cup ghee
– 2 cups water
– 2 tbsp cashews
– A pinch of saffron (optional)
Step-by-step Instructions:
1. Heat the ghee in a pan on medium heat. Add cashews and fry until golden brown. Remove and set aside.
2. In the same pan, add semolina and roast until it turns light golden.
3. Pour in the sugar and water, stirring continuously. Cook until the mixture thickens, about 5-7 minutes.
4. Mix in the fried cashews and saffron, if using. Stir well and let it cool before serving.
Tips:
– Stir continuously while cooking to avoid lumps.
– Adjust the sugar according to your taste.
FAQs:
– Can I use other nuts? Yes! Almonds or pistachios are great alternatives.
With its rich flavors and quick preparation, Rawa Kesari is sure to impress your friends and family. Serve it at your next gathering, and watch how it brightens up your tea time!
Rawa Kesari
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Amazon$8.9929. Chole Bhature
Chole Bhature is a beloved North Indian treat that brings joy to snack time. This dish pairs spicy chickpeas, known as chole, with fluffy, deep-fried bread called bhature. Although it’s often served as a full meal, it shines just as brightly as a delightful tea-time snack. The rich flavors and crispy textures will have your taste buds dancing with delight!
Making chole from scratch takes some time, but the results are worth it. Once your chole is ready, serve it alongside freshly fried bhature or crispy puris. The savory spices combined with the warm, airy bread create a memorable experience that your friends and family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: 400 per serving
Nutritional Information:
– Calories: 400
– Protein: 15g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 8g
Ingredients:
– For Chole:
– 2 cups chickpeas, soaked overnight
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– Salt, to taste
– For Bhature:
– 2 cups all-purpose flour
– 1 cup yogurt
– 1 tsp baking powder
– Salt, to taste
– Oil for frying
Step-by-step Instructions:
1. Cook the soaked chickpeas in water until they are tender. Drain and set aside.
2. In a pan, heat oil over medium heat. Sauté onions until they turn golden brown. Add ginger-garlic paste, then pour in the tomato puree and cook until it thickens.
3. Stir in the cooked chickpeas, season with garam masala and salt, and let it simmer for a bit.
4. For the bhature, mix flour, yogurt, baking powder, and salt to form a dough. Let it rest for 30 minutes.
5. Roll out the bhature and deep fry them until they puff up and turn golden brown.
Tips:
– Serve your chole bhature with pickles and sliced onions for extra flavor.
– Use leftover chole in wraps or sandwiches for a tasty twist.
– Consider using canned chickpeas if you’re short on time.
Enjoy this delicious dish, and watch as it becomes a favorite at your tea-time gatherings!
Chole Bhature
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Imagine enjoying a warm, fluffy puttu during your tea time. This classic South Indian snack is not only light and healthy, but it also combines the delightful flavors of steamed rice flour and fresh coconut. Its soft texture makes it an ideal companion for spicy curries or a sweet drizzle of coconut milk. You’ll love how it adds variety to your snack table!
Making puttu is simple, and while it requires a special steamer, the end result is worth it. You can even customize it with your favorite fillings—think fruits, nuts, or sweeteners. This versatility means every time you make it, you can create something new and exciting.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per serving
Nutritional Information:
– Calories: 150
– Protein: 4g
– Carbohydrates: 30g
– Fat: 2g
– Fiber: 1g
Ingredients:
– 2 cups rice flour
– 1 cup grated coconut
– Salt, to taste
– Water, as needed
Step-by-step Instructions:
1. In a bowl, combine rice flour and salt. Gradually add water until it reaches a crumbly texture.
2. Layer the mixture with grated coconut in a puttu maker or a steamer.
3. Steam for about 20 minutes, or until cooked through and fluffy.
4. Serve hot with coconut milk or your choice of spicy curry. Enjoy!
Tips:
– Use a puttu maker for the best texture.
– Experiment with different fillings like fruits or nuts for a twist.
– Pair it with various dips for a flavor explosion.
– Make a big batch and freeze the extras for quick snacks later.
FAQs:
– Can I make puttu without a steamer? It’s best cooked in a steamer for the fluffiest results.
With puttu, you can bring a taste of South India to your home. It’s perfect for tea time or as a light snack. Give it a try, and you might just find a new favorite!
Puttu
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Whether you’re looking for something savory or sweet, these 30 Indian snack recipes offer an array of flavors perfect for tea time. Each recipe brings its own unique twist to your snack table, ensuring that your tea gatherings are always exciting and delicious.
Try them all, and don’t forget to share your favorites with friends and family. After all, sharing good food is what makes any gathering memorable!
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Frequently Asked Questions
What Are Some Easy Indian Snacks for Tea Time?
If you’re looking for easy Indian snacks to whip up for tea time, consider making masala peanuts, sev puri, or bhaji. These savory treats are not only quick to prepare but also pack a flavorful punch. Pair them with your favorite tea, and you have a delightful snack that everyone will enjoy!
Can You Suggest Quick Tea Time Recipes?
Absolutely! For quick tea time recipes, try making vegetable sandwiches or cheese toast. Both take minimal time to prepare and are perfect for a cozy afternoon. Another great option is puffed rice chaat, which is both crunchy and satisfying. These recipes are sure to impress your guests without taking much effort!
What Traditional Indian Snacks Are Great for Tea Time?
Traditional Indian snacks like samosas, khandvi, and dhokla are perfect for tea time! These snacks not only offer a taste of Indian culture but are also loved by many. They can be prepared in advance and served warm or at room temperature, making them ideal for gatherings or a simple family tea session.
What Are Some Popular Indian Finger Foods for Snacks?
When it comes to popular Indian finger foods for snacks, paneer tikka, pav bhaji, and onion rings are definitely crowd-pleasers! These dishes are easy to eat and burst with flavor, making them perfect for tea time gatherings. Serve them with chutneys or dips to enhance the experience!
How Can I Make Healthier Versions of Indian Snacks for Tea Time?
To create healthier versions of Indian snacks for tea time, try baking instead of frying! For example, bake samosas with whole wheat flour and use less oil. Incorporate more vegetables into your snacks, such as adding spinach to paneer parathas. This way, you can enjoy traditional flavors while keeping it nutritious and lighter!
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