Summer is here, and you know what that means—it’s time for refreshing drinks that cool you down. The rising temperatures have me craving something chill and delicious. If you’ve been searching for ways to beat the heat, you’re in the right place.
This post is for anyone who enjoys a good drink on a hot day. Maybe you love sipping iced tea while lounging by the pool, or perhaps you’re hosting a backyard BBQ and want to impress your guests with something special. Either way, I’ve got you covered.
I pulled together 25 flavored iced tea recipes that are simple, tasty, and perfect for any warm day. You’ll find a variety of flavors to please even the pickiest of palates. From fruity blends to herbal infusions, these recipes will not only quench your thirst but also elevate your summer gatherings.
Get ready to discover refreshing drink ideas that you can whip up in no time. You’ll learn how to mix unique flavors and create a delightful iced tea experience that you and your friends will love. So, grab your favorite tea bags and let’s dive into some delicious recipes that will make this summer unforgettable!
1. Strawberry Basil Iced Tea
Treat yourself to a refreshing escape with Strawberry Basil Iced Tea! This delightful drink combines the sweet taste of ripe strawberries with the aromatic touch of fresh basil. Perfect for hot days, it offers a delicious way to stay cool and hydrated.
To make this thirst-quenching beverage, you’ll start with a strong brew of green tea. Let it cool down, then muddle fresh strawberries and basil leaves together in a pitcher. Mix in the cooled tea and add a touch of sweetness with honey or agave syrup. Pour it over ice and finish it off with a basil leaf and a slice of strawberry for a gorgeous presentation. You’ll love how the flavors blend!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 60 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 14g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green tea bags
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 2-4 tablespoons honey or agave syrup (to taste)
Instructions:
1. Boil the water and steep the green tea bags for 5 minutes.
2. Remove the tea bags and allow the tea to cool completely.
3. In a pitcher, muddle the strawberries with the basil leaves.
4. Combine the muddled mix with the cooled tea and sweeten to your taste.
5. Serve over ice, garnished with fresh basil and strawberries.
Tip: Want extra zing? Add a splash of lemon juice!
FAQs:
– Can I use other fruits? Yes! Blueberries or peaches are great alternatives.
– Can I make this ahead of time? Absolutely! It stays fresh in the fridge for up to 3 days.
This Strawberry Basil Iced Tea is not just a drink; it’s a refreshing experience! Perfect for brunches, picnics, or just relaxing on the porch, you’ll find it’s a delightful way to enjoy the summer season. Happy sipping!
Summer thirst? Turn it into flavor with this Strawberry Basil Iced Tea. Muddle fresh strawberries and basil, then blend with cooled green tea and a touch of honey for a winner among flavored iced tea recipes you can make in minutes.
Strawberry Basil Iced Tea
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Beat the heat this summer with a refreshing Mango Mint Iced Tea! This drink is like a mini vacation in a glass. The sweet, juicy mango pairs beautifully with cool, fragrant mint. Each sip transports you to a tropical paradise, making hot days more enjoyable.
To start, brew some black tea and let it chill. While that cools, blend up a ripe mango until it’s smooth. Mix the mango puree with the tea and toss in some crushed mint leaves for that perfect fresh touch. Serve it all over ice, and don’t forget to garnish with a slice of mango on the rim. It’s not just tasty; it’s also stunning to look at!
Here’s how to make this delightful drink:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 80 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 18g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1 ripe mango, peeled and diced
– 1/4 cup fresh mint leaves
– 2 tablespoons sugar (optional)
Instructions:
1. Boil the water and steep the black tea bags for 5 minutes.
2. Let the tea cool, then blend the diced mango until smooth.
3. Mix the mango puree into the tea and stir in the crushed mint leaves.
4. Serve over ice and garnish with a slice of mango and a mint sprig.
Feel free to adjust the sugar based on how sweet your mango is. Want to add some zing? Toss in a splash of lime juice!
FAQs:
– Can I use frozen mango? Yes! Just thaw it before blending for easy prep.
– How long can I store the tea? It’s best fresh, but you can keep it in the fridge for up to 2 days.
This Mango Mint Iced Tea is not just a drink; it’s a summer essential. Enjoy it by the pool, at a picnic, or simply while relaxing at home. Cheers to summer!
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AmazonGBP 7.533. Lemon Verbena Iced Tea
Sipping on Lemon Verbena Iced Tea is like a refreshing hug on a hot day. This herbal tea is light and fragrant, offering a zesty twist without being overly sweet. It’s the perfect companion for sunny afternoons, whether you’re lounging in the yard or enjoying a picnic in the park.
To create this delightful drink, you’ll need just a few simple ingredients. Steep dried lemon verbena leaves in boiling water, adding green tea bags for an extra layer of flavor. Once brewed, let it cool and sweeten it with a touch of honey if you like. Serve it chilled, and don’t forget to garnish with lemon slices and fresh verbena leaves for that extra pop. This drink is sure to tantalize your taste buds!
Here’s how to make it:
Ingredients:
– 4 cups water
– 2 tablespoons dried lemon verbena leaves
– 2 green tea bags
– 2 tablespoons honey (optional)
Instructions:
1. Boil the water in a pot.
2. Add the lemon verbena leaves and green tea bags. Steep for 10 minutes.
3. Remove the tea bags and let the mixture cool.
4. If you want, add honey to sweeten it. Serve over ice.
5. Garnish with lemon slices and fresh lemon verbena leaves.
Try serving this tea with a splash of sparkling water for a fizzy twist. It’s great for brunches or garden parties, bringing a touch of elegance to any gathering.
FAQs:
– Where can you find lemon verbena? Check specialty tea shops or online stores.
– Can you make this tea ahead of time? Yes! It stays fresh for about 3-4 days in the fridge.
Enjoy this bright, citrusy drink on those warm days, and watch it become your new favorite refreshment!
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Quench your thirst this summer with a refreshing Hibiscus Mango Iced Tea! This drink combines the rich, ruby tone of hibiscus flowers with the sweet, tropical flavor of fresh mango. It’s not just beautiful; it’s a burst of flavor that will brighten any hot day.
To prepare, start by brewing hibiscus tea. This gives your drink a lovely base. Then, blend in fresh mango juice for sweetness. A splash of lime juice adds a tangy twist, while fresh mint brings a cool finish. Pour it all over ice, and garnish with a lime wedge and a sprig of mint. It’s a feast for the eyes and the taste buds!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 70 per serving
Nutritional Information:
– Total Fat: 0g
– Sugars: 15g
– Protein: 0g
Ingredients:
– 4 cups water
– 1/2 cup dried hibiscus flowers
– 1 cup fresh mango juice
– 2 tablespoons lime juice
– Mint leaves for garnish
Instructions:
1. Boil the water and steep the hibiscus flowers for 10 minutes.
2. Strain the tea and let it cool.
3. Mix in the fresh mango juice and lime juice.
4. Serve over ice, garnished with mint leaves and a lime wedge.
For a little fizz, consider adding a splash of soda! If you prefer a sweeter drink, feel free to adjust the lime juice to your liking.
FAQs:
– Can I use dried hibiscus tea bags? Yes, just follow the package instructions for steeping.
– How long will it keep in the fridge? It stays fresh for up to 3 days if stored properly.
This Hibiscus Mango Iced Tea is not only refreshing but also perfect for summer gatherings or a relaxing afternoon. Enjoy the fruity flavors that really pack a punch!
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AmazonCheck Price5. Blueberry Lavender Iced Tea
Enjoy a refreshing twist on your iced tea with this delightful Blueberry Lavender Iced Tea! The combination of sweet blueberries and fragrant lavender creates a drink that not only tastes amazing but also looks beautiful in a glass. Perfect for summer gatherings or quiet moments in your garden, this tea will impress your guests and keep you cool.
To make this delightful beverage, start by boiling water for a robust black tea. Add dried lavender buds to infuse a floral aroma that will brighten your day. Once your tea has steeped and cooled, blend fresh or frozen blueberries into a smooth puree. Mix this berry goodness into your tea, and sweeten with honey to your liking. Serve it over ice for a perfect refreshment!
Here’s what you need and how to make it:
Ingredients:
– 4 cups water
– 4 black tea bags
– 1/4 cup dried lavender buds
– 1 cup fresh blueberries or frozen blueberries
– 2-3 tablespoons honey (adjust to taste)
Instructions:
1. Boil the water and steep the black tea bags along with the lavender buds for 5 minutes.
2. Remove the tea bags and let the mixture cool down. Strain out the lavender buds.
3. Blend the blueberries until smooth and mix this puree into the cooled tea.
4. Pour over ice, adding honey if you want extra sweetness.
Tips:
– Use fresh blueberries for a richer flavor.
– This tea is perfect for summer parties or a refreshing afternoon sip.
FAQs:
– Can I skip the sugar? Yes, it tastes great without added sweetness!
– How long can I keep it in the fridge? Up to 4 days in a sealed container.
With this Blueberry Lavender Iced Tea, you’ll bring a touch of elegance and a burst of flavor to your summer days!
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Sipping on a glass of Peach Rosemary Iced Tea is like enjoying a warm summer day in a cup. This sweet and savory drink combines juicy peaches with the earthy notes of rosemary. It’s refreshing and unique, making it the perfect companion for your summer gatherings or lazy afternoons.
To start, brew some black tea and let it cool down. While the tea is chilling, blend ripe peaches with a splash of water until smooth. Combine this peach puree with your cooled tea, then toss in fresh rosemary for that aromatic touch. Serve it over ice, and don’t forget to garnish with a slice of peach and a sprig of rosemary. Your guests will be impressed!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 85 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 18g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 2 ripe peaches, pitted and chopped
– 2 sprigs of fresh rosemary
– 2 tablespoons sugar (optional)
Instructions:
1. Boil the water, then steep the black tea bags for 5 minutes. Let it cool.
2. Blend the chopped peaches with a little water until smooth to create a puree.
3. Mix the peach puree with the cooled tea and add in fresh rosemary.
4. Serve over ice, garnished with a slice of peach and a rosemary sprig.
Feel free to adjust the sweetness based on how ripe your peaches are. For a twist, consider grilling the peaches before blending them. This adds a smoky depth to your drink!
FAQs:
– Can I use dried rosemary? Yes, but use less, as it’s stronger in flavor.
– How long can I store it? You can keep it in the fridge for up to 4 days.
Fun fact: Peach and rosemary can elevate your iced tea experience—peach puree plus a rosemary sprig releases aroma up to 30% more than tea alone in flavored iced tea recipes. A simple 2-minute steep with fresh peach boosts flavor and refreshment in hot weather.
Peach Rosemary Iced Tea
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Dive into the refreshing world of Raspberry Mint Iced Tea! This drink combines the sweet-tart flavor of ripe raspberries with the coolness of fresh mint. It’s the perfect antidote for a hot summer day, and it’s sure to impress your friends and family at parties.
To make this delightful beverage, start by brewing a pot of green tea. Let it cool while you prepare the star ingredients. Mash up some fresh raspberries with mint leaves in a bowl. This simple step allows the flavors to blend beautifully. Once your tea is chilled, mix in the muddled fruit. Sweeten it with honey if you’d like, then pour it over ice. Garnish with a few whole raspberries and mint leaves for that extra pop of color.
This Raspberry Mint Iced Tea not only quenches your thirst but also looks gorgeous in any glass.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 75 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 14g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green tea bags
– 1 cup fresh raspberries
– 1/4 cup mint leaves
– 2 tablespoons honey (optional)
Instructions:
1. Boil the water and steep the green tea bags for 5 minutes.
2. Let the tea cool down, then muddle the raspberries and mint leaves together in a bowl.
3. Combine the muddled mixture with the cooled tea. Add honey if desired.
4. Serve over ice, garnished with fresh raspberries and mint leaves.
Want to add a twist? Add a splash of lemon juice for extra tang! This drink is also perfect for summer parties or barbecues, making it a crowd-pleaser.
FAQs:
– Can I use frozen raspberries? Yes, just let them thaw first!
– How long will it stay fresh? Enjoy it within 3 days if kept in the fridge.
Get ready to sip on a burst of flavor that’s both refreshing and easy to make!
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AmazonCheck Price8. Citrus Green Iced Tea
Looking for a refreshing drink to cool down on a hot day? Try making Citrus Green Iced Tea! This drink combines the bright flavors of oranges, lemons, and limes with soothing green tea, creating a delightful balance that wakes up your taste buds. It’s not just tasty; it’s also visually stunning with its sunny colors.
To start, brew your green tea and let it cool. Squeeze fresh juice from your citrus fruits and mix it into the tea. You can sweeten it to your liking. Serve it over ice and add some citrus slices for a beautiful finish. This drink is perfect for brunch, afternoon picnics, or post-workout hydration!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 60 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 15g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green tea bags
– 1 orange, juiced
– 1 lemon, juiced
– 1 lime, juiced
– Citrus slices for garnish
Instructions:
1. Boil the water and steep the green tea bags for 5 minutes.
2. Allow the tea to cool, then mix in the freshly squeezed citrus juices.
3. Serve it over ice and garnish with citrus slices.
Tips for Best Results:
– Use fresh juices: They give the best flavor.
– Great for gatherings: This drink adds a bright touch to any brunch or picnic.
FAQs:
– Can I use bottled juice? Freshly squeezed juice is best for that lively taste.
– How long does it last in the fridge? Store it in a sealed container for up to 3 days.
Try this Citrus Green Iced Tea and enjoy a burst of flavor that will leave you feeling refreshed and happy!
Citrus Green Iced Tea
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Craving something warm yet refreshing? Dive into the delightful world of Spiced Chai Iced Tea! This twist on the classic Indian chai transforms cozy spices into a cool beverage perfect for hot days. With its rich blend of black tea and aromatic spices, this drink not only quenches your thirst but also tantalizes your taste buds.
To create this drink, start by brewing black tea with a mix of spices like cinnamon, cardamom, and cloves. Once brewed, let it cool down. Then, add milk or a dairy alternative for that creamy touch. Sweeten it with honey or sugar to bring out the flavors. Pour it over ice, and you’re ready to enjoy a refreshing treat that’s both familiar and exciting!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 100 per serving
Nutrition Information:
– Total Fat: 1g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1 cinnamon stick
– 4 cardamom pods
– 4 cloves
– 1 cup milk (or dairy alternative)
– 2 tablespoons honey (optional)
Instructions:
1. Boil the water in a pot. Then, steep the black tea bags along with the spices for about 10 minutes.
2. After steeping, allow the tea to cool. Mix in the milk and sweeten to your liking.
3. Serve it over ice for a refreshing drink that’s perfect for summer days!
Feel free to adjust the spice levels to match your taste. Add some ginger for an extra zing!
FAQs:
– Can I use store-bought chai? Sure, but homemade always tastes better!
– How long does it last? It stays fresh for about 3 days in the fridge.
This Spiced Chai Iced Tea is a fantastic way to enjoy the warm flavors of chai in a cool, refreshing format. Perfect for sipping on a sunny afternoon or impressing guests at your next gathering!
Spiced Chai Iced Tea
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Beat the heat with a delightful Watermelon Mint Iced Tea that will refresh you on the hottest days! Imagine biting into sweet, juicy watermelon while sipping a cool drink infused with fresh mint. This combination offers a light and hydrating treat that’s perfect for summer gatherings or lazy afternoons on the porch.
Start by brewing a mild green or white tea as your base. Let it cool, then blend fresh watermelon into a smooth puree. Mix the tea with this vibrant watermelon puree, and toss in some torn mint leaves for an extra burst of flavor. Serve this colorful drink over ice and garnish with charming watermelon wedges for that special touch!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 70 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 15g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green or white tea bags
– 3 cups watermelon, diced
– 1/4 cup fresh mint leaves
– Extra mint leaves for garnish
– Optional: Splash of lime juice for zest
Instructions:
1. Boil the water and steep the tea bags for 5 minutes.
2. Let the tea cool down, then blend the watermelon until it’s smooth.
3. Combine the cooled tea with the watermelon puree and add the torn mint leaves.
4. Pour over ice and finish off with lovely watermelon wedges.
Tips:
– Use seedless watermelon for easier blending.
– Add a splash of lime juice for a zesty twist!
FAQs:
– Can I serve this at a party? Absolutely! It’s a hit with guests.
– How long can I keep it? Enjoy it fresh, but it lasts up to 2 days in the fridge.
Now, you have a refreshing drink that not only tastes amazing but also keeps you cool! Enjoy every sip of this summer favorite!
Watermelon Mint Iced Tea
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11. Ginger Lemon Iced Tea
Quench your thirst and lift your spirits with the refreshing zing of Ginger Lemon Iced Tea! This delightful drink combines the spicy warmth of ginger and the bright tang of lemon, making it an ideal companion for hot summer days. Picture yourself sipping this icy treat as the sun warms your skin—pure bliss!
To make this invigorating beverage, start by boiling water to steep black tea bags and fresh ginger slices. This step brings out the bold flavor of ginger, creating a taste that dances on your palate. Once it cools, mix in freshly squeezed lemon juice for that zesty kick. Sweeten it to your liking, then pour it over ice. Garnish with lemon slices and a few ginger pieces for an eye-catching presentation. Not only does it quench your thirst, but it also awakens your senses!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 80 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 18g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1-inch fresh ginger root, sliced
– 1/4 cup fresh lemon juice
– Lemon slices for garnish
Instructions:
1. Boil the water in a pot. Once boiling, add the black tea bags and ginger slices. Steep for 10 minutes to extract the flavors.
2. Remove the tea bags and allow the mixture to cool down. Stir in the fresh lemon juice for a bright flavor.
3. Serve this delicious tea over ice, garnished with lemon slices and ginger. Enjoy a glass as a refreshing pick-me-up!
Feel free to adjust the ginger amount to suit your taste! If you’re looking for an extra kick, add more ginger slices. This tea is also great for soothing an upset stomach.
FAQs:
– Can I use ginger powder instead? Yes, but fresh ginger gives a much better flavor.
– How long does it last? When stored properly, it can last up to 3 days in the fridge.
This Ginger Lemon Iced Tea not only tastes great, but it also offers health benefits. Both ginger and lemon are known for their soothing properties, making this drink a smart choice for hot days. So go ahead, indulge in this refreshing iced tea and enjoy the burst of flavor!
Ginger Lemon Iced Tea
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12. Tropical Fruit Iced Tea
Craving a refreshing escape on a hot summer day? Dive into the delicious world of Tropical Fruit Iced Tea! This drink brings the essence of the tropics right to your glass. With a blend of juicy fruits, you’ll create an eye-catching and tasty beverage that screams summer fun.
Start by brewing a fruity herbal tea that delights your senses. Let it cool down, then mix in purees or juices from your favorite tropical fruits like pineapple, mango, and passion fruit. Pour it over ice, and don’t forget to garnish with fresh fruit pieces. This beautiful drink not only refreshes but also impresses anyone who sees it!
Here’s how to make your own Tropical Fruit Iced Tea:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 90 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 20g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 fruity herbal tea bags
– 1/2 cup pineapple puree
– 1/2 cup mango puree
– 1/2 cup passion fruit juice
– Mixed fruits for garnish
Instructions:
1. Boil the water and steep the herbal tea bags for 5 minutes.
2. Let the tea cool, then mix in the pineapple puree, mango puree, and passion fruit juice.
3. Serve over ice and garnish with chunks of mixed tropical fruit.
Tips:
– Use ripe fruits for the best flavor and sweetness.
– Add a splash of coconut water for an extra tropical twist!
FAQs:
– Can I use store-bought fruit juices? Yes, but fresh puree brings out the best taste!
– How long can I store this drink? It’s best enjoyed fresh, but you can keep it in the fridge for 2-3 days.
Now you’re ready to enjoy a tropical getaway without leaving home! This iced tea is perfect for parties, picnics, or a relaxing day in your backyard. Cheers to summer!
Tropical Fruit Iced Tea
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Quench your thirst with a refreshing Cherry Almond Iced Tea that’s perfect for warm days. This drink brings together the juicy sweetness of cherries and the warm, nutty touch of almonds. Every sip offers a delightful blend that is both delicious and visually appealing. You’ll love how easy it is to make and how it impresses guests at any gathering!
Begin by brewing some strong black tea. Let it cool down, then stir in cherry juice or puree for that sweet and tangy flavor. A splash of almond extract adds a surprising depth, making each sip even more intriguing. Pour the tea over ice and garnish with fresh cherries and almond slivers. This drink not only tastes great but also looks stunning!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 85 per serving
Nutrition Information:
– Total Fat: 2g
– Sugars: 18g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1 cup cherry juice or puree
– 1 teaspoon almond extract
– Slivers of almonds and fresh cherries for garnish
Instructions:
1. Boil 4 cups of water and steep the tea bags for 5 minutes.
2. Allow the tea to cool, then mix in the cherry juice and almond extract.
3. Serve over ice and garnish with slivers of almond and fresh cherries.
Tips:
– Use fresh cherries for the best flavor.
– This is a great drink for summer picnics or parties!
FAQs:
– Can I use frozen cherries? Yes, thaw and blend them for a quick option.
– How long does it last? You can store it in the fridge for up to 3 days.
With this Cherry Almond Iced Tea, you’ll have a drink that’s not just tasty but also a feast for the eyes! Enjoy the delightful flavors and cool off in style.
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Craving a cool drink to beat the heat? Look no further than this refreshing Cranberry Lime Iced Tea! The bright flavors of tart cranberries and zesty lime come together to create a drink that’s not only delicious but also invigorating. Perfect for sipping on hot summer afternoons, this iced tea is sure to quench your thirst and lift your spirits.
To make this delightful drink, start by brewing your favorite herbal tea. Let it cool down before mixing in cranberry juice and freshly squeezed lime juice. The result? A light and flavorful beverage that’s perfect for any occasion, whether you’re hosting a backyard barbecue or just relaxing at home. For a festive touch, serve it over ice and garnish with lime wedges and fresh cranberries.
Let’s get started on your new favorite summer drink!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 70 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 15g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 herbal tea bags
– 1 cup cranberry juice
– 1/4 cup fresh lime juice
– Lime wedges and cranberries for garnish
Instructions:
1. Boil the water and steep the herbal tea bags for 5 minutes.
2. Allow the tea to cool. Then, mix in the cranberry juice and lime juice.
3. Serve over ice and garnish with lime wedges and cranberries.
Tips:
– Use sparkling cranberry juice for a fizzy twist!
– Pair this drink with seafood dishes for an excellent flavor combo!
FAQs:
– Can I use unsweetened cranberry juice? Yes! Just adjust the sweetness to your taste.
– How long can I store it? You can keep it in the fridge for up to 3 days.
Get ready to enjoy this tasty, refreshing drink all summer long!
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Looking for a refreshing drink that combines elegance with taste? Look no further than Blackberry Sage Iced Tea! This delightful beverage pairs the juicy sweetness of fresh blackberries with the earthy aroma of sage. It’s a perfect choice for hot summer days or when you want to impress guests with a unique drink.
To make this iced tea, start by brewing a strong batch of green tea. While it cools, mash together ripe blackberries and fragrant sage leaves in a bowl. Once your tea is cool, mix in the berry-sage mash. You can adjust the sweetness with honey if you like. Serve it over ice and garnish with whole blackberries and sage for a stunning presentation.
This drink not only looks good but tastes amazing too. It balances the tartness of the blackberries with the herbaceous flavor of sage, creating a drink that’s both refreshing and complex.
Here’s how to make it:
Ingredients:
– 4 cups water
– 4 green tea bags
– 1 cup blackberries
– 1/4 cup fresh sage leaves
– 2 tablespoons honey (optional)
Instructions:
1. Boil the water and steep the green tea bags for 5 minutes.
2. Allow the tea to cool completely.
3. In a separate bowl, mash the blackberries with the fresh sage leaves until well combined.
4. Mix the blackberry-sage mash into the cooled tea. Sweeten with honey if desired.
5. Serve over ice and add fresh blackberries and sage leaves for garnish.
This tea is not only delicious but also visually appealing. It pairs beautifully with light summer salads or as a refreshing afternoon drink.
FAQs:
– Can I use frozen blackberries? Yes, just thaw them before mashing!
– How long will it keep? It stays fresh in the fridge for up to 3 days.
Enjoy this flavorful drink and impress your friends with your culinary skills!
Blackberry Sage Iced Tea
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Amazon$19.9916. Pomegranate Green Iced Tea
Stay cool and hydrated this summer with a refreshing glass of Pomegranate Green Iced Tea! This delicious drink combines the sweet and tart flavor of pomegranate with the light, grassy notes of green tea. It’s not only eye-catching with its rich color, but it also packs a nutritious punch that keeps you feeling great on those hot days.
To make this delightful tea, start by brewing fresh green tea. Let it cool down before mixing in some pomegranate juice. The result? A burst of flavor and a beautiful hue that’s perfect for any gathering. Serve it over ice and add a few pomegranate seeds and mint leaves for a lovely garnish. This drink is not just tasty; it’s also a smart choice for your wellness!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 60 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 15g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green tea bags
– 1 cup pomegranate juice
– Pomegranate seeds and mint for garnish
Instructions:
1. Boil the water and steep the green tea bags for about 5 minutes.
2. Allow the tea to cool, then stir in the pomegranate juice.
3. Serve over ice and garnish with pomegranate seeds and mint leaves.
Tips:
– Use fresh pomegranate juice for the best taste.
– This iced tea is perfect for summer parties or holiday gatherings!
FAQs:
– Can I use bottled pomegranate juice? Fresh juice will give you a more vibrant flavor.
– How long can I keep it? It stays fresh in the fridge for up to 3 days.
Enjoy this Pomegranate Green Iced Tea as a delicious way to stay refreshed and hydrated this summer!
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Escape to a tropical paradise with a glass of Lychee Lemonade Iced Tea! This refreshing drink combines the sweet, floral essence of lychee with the tangy brightness of lemonade. It’s like a mini vacation in every sip, perfect for those hot summer days or lively brunch gatherings.
To make this delightful beverage, start by brewing a light green or herbal tea. Let it cool down to room temperature. Next, blend in some lychee juice or puree and a splash of fresh lemon juice for that zesty kick. Serve it over ice, and don’t forget to garnish with lychee pieces and lemon slices. It’s not just a drink; it’s an experience!
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 75 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 17g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 green or herbal tea bags
– 1 cup lychee juice or puree
– 1/4 cup fresh lemon juice
– Lychee and lemon slices for garnish
Instructions:
1. Boil the water and steep the tea bags for 5 minutes.
2. Let the tea cool, then stir in lychee juice and lemon juice.
3. Pour over ice and garnish with lychee pieces and lemon slices.
Fresh lychees are fantastic if you can find them, but canned lychees work too if you’re in a pinch! This drink is a crowd-pleaser at summer parties or simply a treat for yourself on a hot afternoon.
FAQs:
– Can I prepare this ahead of time? Yes! It’s perfect for make-ahead parties. Just store it in the fridge.
– How long will it last? Enjoy it within 3 days for the best flavor.
Try this Lychee Lemonade Iced Tea, and let the tropical vibes carry you away!
Lychee Lemonade Iced Tea
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Embrace the cozy flavors of fall with a refreshing twist in your summer drink lineup: Caramel Apple Iced Tea. This delightful beverage combines the crisp taste of apples with the sweetness of caramel, making it perfect for hot days. Imagine sipping this chilled drink while enjoying a sunny afternoon. It’s like a little taste of autumn, even in the summer heat!
To make this easy recipe, start by brewing a strong cup of black tea. Let it cool down completely. Then, mix in some fresh apple juice and a generous drizzle of caramel syrup. Pour it all over ice, and for that finishing touch, add a few slices of apple and another drizzle of caramel. This drink is not only delicious but also a fun way to switch up your typical iced tea routine.
Here’s how to whip up this refreshing drink at home:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 90 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 20g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1 cup apple juice
– 1/4 cup caramel syrup
– Apple slices for garnish
Instructions:
1. Boil the water and steep the black tea bags for about 5 minutes.
2. Allow the tea to cool completely.
3. Stir in the apple juice and caramel syrup until well combined.
4. Fill glasses with ice and pour the mixture over it.
5. Garnish with apple slices and an extra drizzle of caramel syrup for that wow factor.
Tips:
– Use fresh apple juice for a burst of flavor.
– This drink is excellent for summer parties or fall-themed gatherings!
FAQs:
– Can I use store-bought caramel? Yes, any caramel sauce works great.
– How long does it last? You can keep it in the fridge for up to 3 days.
Enjoy your Caramel Apple Iced Tea and let it transport you to that crisp autumn feeling, even on the hottest summer days!
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19. Kiwi Lime Iced Tea
Cool down this summer with a refreshing Kiwi Lime Iced Tea that’s not just tasty, but also super easy to make! Imagine the sweet, juicy flavor of ripe kiwi paired with the zesty kick of fresh lime. This drink captures the essence of summer in every sip, making it a perfect choice for hot days or gatherings with friends.
To start, brew some green tea and let it cool down. While you wait, blend fresh, peeled kiwis with a splash of lime juice until smooth. Once your tea is cool, mix in the kiwi puree. Pour it over ice and garnish with slices of kiwi and lime to make it visually appealing. This drink isn’t just delicious; it also looks stunning!
Here’s how you can whip up this delightful treat:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 70 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 12g
– Protein: 1g
Ingredients:
– 4 cups water
– 4 green tea bags
– 2 ripe kiwis, peeled and diced
– 1/4 cup fresh lime juice
– Kiwi slices for garnish
Instructions:
1. Boil the water and steep the green tea bags for 5 minutes.
2. Let the tea cool down, then blend the kiwis with lime juice until smooth.
3. Combine the kiwi puree with the cooled tea.
4. Serve over ice and add kiwi slices and lime wedges on top for garnish.
Feel free to adjust the lime juice for a sharper taste! This drink is fantastic for summer parties, BBQs, or just lounging by the pool.
FAQs:
– Can I use frozen kiwis? Yes, just let them thaw before blending.
– How long does it last? It’s best enjoyed fresh but can stay in the fridge for 2-3 days.
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Escape to a tropical paradise with Coconut Lime Iced Tea, the perfect refresher for warm summer days! This delightful combination of creamy coconut and zesty lime will transport your taste buds straight to the beach. Imagine sipping this chilled drink while lounging in the sun—it’s a game-changer for any gathering!
To make this drink, start by brewing a gentle herbal tea. Let it cool down before adding rich coconut milk and freshly squeezed lime juice. The flavor is a refreshing twist that will impress your friends and family. Serve it over ice, and don’t forget to add lime slices and toasted coconut flakes on top. Those garnishes not only look beautiful but also enhance the tropical vibes!
Here’s how to whip up this delicious drink:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 100 per serving
Nutrition Information:
– Total Fat: 4g
– Sugars: 15g
– Protein: 1g
Ingredients:
– 4 cups water
– 4 herbal tea bags
– 1 cup coconut milk
– 1/4 cup fresh lime juice
– Lime slices and toasted coconut for garnish
Instructions:
1. Boil the water and steep the herbal tea bags for 5 minutes.
2. Allow the tea to cool completely. Mix in coconut milk and lime juice.
3. Serve over ice, and top with lime slices and toasted coconut.
Tips:
– Use coconut cream for a richer taste.
– Perfect for summer parties or barbecues!
FAQs:
– Can I use canned coconut milk? Yes, it works beautifully!
– How long can I keep it? Up to 3 days in the fridge.
Now, you’re ready to enjoy a taste of the tropics right at home! This Coconut Lime Iced Tea is not just a drink; it’s a refreshing experience. Cheers to summer sips!
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Warm up your summer evenings with a refreshing glass of Maple Cinnamon Iced Tea! This delightful drink combines the rich sweetness of maple syrup with the cozy spice of cinnamon. It’s perfect for those cool nights when you want something comforting yet refreshing. Imagine sipping this tea while enjoying the sunset, feeling the gentle breeze on your skin.
To create this easy, flavorful iced tea, start by brewing a robust batch of black tea infused with cinnamon sticks. Once it cools down, stir in maple syrup to taste. Serve it over ice, and don’t forget to garnish with an extra cinnamon stick and a drizzle of maple syrup for a beautiful finish. This drink is not just delicious; it’s a treat for the eyes too!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 95 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 18g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1-2 cinnamon sticks
– 1/4 cup maple syrup
– Extra cinnamon sticks for garnish
Instructions:
1. Boil the water and steep the black tea bags along with cinnamon sticks for 5 minutes.
2. Let the tea cool down, then stir in the maple syrup.
3. Pour the tea over ice and garnish with a cinnamon stick.
Feel free to adjust the maple syrup according to your sweetness preference. This iced tea is not only a cozy drink but also a charming choice for gatherings or quiet nights at home.
FAQs:
– Can I substitute sugar for maple syrup? Yes, but maple syrup gives a unique flavor that sugar cannot match.
– How long can I keep this iced tea? It stays fresh in the fridge for up to 3 days.
Enjoy the comforting flavors of Maple Cinnamon Iced Tea, and let it become your go-to drink for those relaxing summer evenings!
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Taro Iced Tea is a delightful twist on your classic iced tea, perfect for those scorching summer days. Its stunning purple hue catches the eye, while the gentle sweetness of taro creates a wonderfully creamy drink. Picture yourself sipping this unique beverage on a hot afternoon, feeling refreshed and rejuvenated.
To make this cool drink, start by boiling taro roots until they’re soft. Blend them into a smooth puree, which will give your tea a rich texture. Combine this with brewed black tea, and sweeten it to your taste. Serve it over ice, and don’t forget to sprinkle some taro powder on top for that extra flair. Your friends will be amazed!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 1g
– Sugars: 18g
– Protein: 1g
Ingredients:
– 4 cups water
– 4 black tea bags
– 1 cup taro roots, peeled and diced
– Sugar to taste
– Taro powder for garnish
Instructions:
1. Boil the water and cook the taro roots until they are soft. Blend them until smooth.
2. Brew the black tea and let it cool completely.
3. Mix the taro puree with the cooled tea. Sweeten it to your liking.
4. Serve the mixture over ice. Add a sprinkle of taro powder on top for a lovely presentation.
Tips:
– Use fresh taro for the best flavor.
– This drink is a fun treat for parties or gatherings!
FAQs:
– Can I use taro powder instead? Yes, it’s a quick alternative.
– How long will it stay fresh? Consume within 2 days for the best taste.
Fun fact: Taro iced tea gets its vibrant purple hue from taro starch in just 2 simple steps. Start with taro puree, mix into brewed black tea, then chill for a silky, flavorful iced tea recipe—one of the tasty flavored iced tea recipes you’ll want to share on hot days.
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Cool off this summer with a refreshing glass of Matcha Mint Iced Tea! This delightful drink brings together the earthy taste of matcha and the crispness of mint, making it a perfect pick-me-up on hot days. Imagine sipping this vibrant green tea as the ice clinks in your glass, the minty aroma wafting up to your nose, and the taste awakening your senses.
To get started, whisk matcha powder with hot water until it’s smooth and creamy. Let it cool down a bit, then stir in some crushed mint leaves and your choice of sweetener. Pour it over a glass filled with ice, and garnish with mint leaves and a slice of lime for an extra burst of flavor. This drink isn’t just tasty; it’s also packed with antioxidants!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 50 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 5g
– Protein: 1g
Ingredients:
– 4 cups water
– 2 tablespoons matcha powder
– 1/4 cup fresh mint leaves
– Sugar or sweetener to taste
– Lime slices for garnish
Instructions:
1. Whisk the matcha powder with a small amount of hot water until it becomes smooth.
2. Allow it to cool, then mix in the crushed mint leaves and sweetener.
3. Serve over ice, garnished with fresh mint leaves and a slice of lime.
Want to make it even smoother? Use a fine-mesh strainer when pouring to catch any clumps. This drink is fantastic after a workout, giving you hydration and energy!
FAQs:
– Can I use matcha tea bags? Yes, but the flavor won’t be as rich.
– How long does it keep? It’s best enjoyed fresh but can last up to 2 days in the fridge.
This Matcha Mint Iced Tea is not just a drink; it’s a delightful experience that will brighten your day. Enjoy every sip!
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Dive into the refreshing world of Passionfruit Iced Tea! This delightful drink captures the essence of summer with its sweet and tangy flavors. Imagine sipping on a glass filled with vibrant, tropical goodness. It’s not just a drink; it’s an experience that transports you to a sunny beach, even if you’re just in your backyard.
To make this iced tea, start by brewing your favorite black or green tea. Let it cool down completely. Next, mix in fresh passionfruit pulp or juice. You’ll want to serve it over ice, adding slices of fresh fruit for a colorful garnish. This drink is perfect for hot days and summer gatherings, making every sip a celebration of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 75 per serving
Nutrition Information:
– Total Fat: 0g
– Sugars: 14g
– Protein: 0g
Ingredients:
– 4 cups water
– 4 black or green tea bags
– 1 cup fresh passionfruit pulp or juice
– Sugar or sweetener to taste
– Fresh fruit slices (like oranges or berries) for garnish
Instructions:
1. Boil the water in a pot, then steep the tea bags for 5 minutes.
2. Remove the tea bags and let the tea cool down.
3. Stir in the passionfruit pulp or juice until fully combined.
4. Pour the tea over ice in glasses and garnish with fresh fruit slices.
Feel free to adjust the sweetness based on your taste. This Passionfruit Iced Tea is a fantastic addition to any summer party or picnic, adding a tropical flair that everyone will love!
FAQs:
– Can I use frozen passionfruit? Yes, just make sure to thaw it first.
– How long does it last? Keep it in the fridge for up to 3 days.
Enjoy your refreshing drink and embrace those summer vibes!
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Get ready to sip on paradise with Coconut Hibiscus Iced Tea! This delightful drink blends the tartness of hibiscus with the creamy goodness of coconut. It’s like a tropical vacation in a glass, perfect for beating the summer heat.
To whip up this refreshing beverage, start by brewing hibiscus tea. Let it cool, then stir in rich coconut milk or cream for that luscious touch. Pour it over ice and garnish with vibrant hibiscus flowers or a sprinkle of coconut flakes. Your friends will be impressed with both the taste and the stunning presentation!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 90 per serving
Nutrition Information:
– Total Fat: 4g
– Sugars: 15g
– Protein: 1g
Ingredients:
– 4 cups water
– 1/2 cup dried hibiscus flowers
– 1 cup coconut milk
– Sugar to taste
– Hibiscus flowers or coconut flakes for garnish
Instructions:
1. Boil the water in a pot. Add the dried hibiscus flowers and steep for 10 minutes.
2. After steeping, let the tea cool completely.
3. Mix in the coconut milk and sweeten it to your preference.
4. Serve the tea over ice, garnished with hibiscus flowers or coconut flakes for an extra touch of flair.
This Coconut Hibiscus Iced Tea is perfect for summer gatherings or a relaxing afternoon. Adjust the sweetness to your liking for a personalized experience!
FAQs:
– Can I use bottled hibiscus tea? Absolutely! Just reduce the steeping time.
– How long does it last? Keep it fresh in the fridge for about 3 days.
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With these 25 flavorful iced tea recipes, you’re all set to conquer the summer heat with refreshing sips that delight your taste buds! Each unique recipe offers a perfect blend of flavors, ensuring that there’s something for everyone to enjoy.
Experiment with these ideas and find your favorites, or mix and match to create your own delicious concoctions. Share your iced tea journeys with family and friends, and let the summer celebrations begin!
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Frequently Asked Questions
What Are Some Popular Flavored Iced Tea Recipes for Hot Days?
When the sun is blazing, nothing beats a refreshing glass of iced tea! Popular flavored iced tea recipes include peach iced tea, mint green tea, and berry hibiscus tea. These fruity tea blends not only quench your thirst but also provide a delightful twist to your typical iced tea routine. Try adding fresh fruits or herbs to elevate your homemade iced tea ideas!
How Can I Make My Iced Tea More Flavorful?
Looking to amp up the flavor of your iced tea? Start by using high-quality tea leaves—whether black, green, or herbal. You can also experiment with natural sweeteners like honey or agave syrup, and don’t forget to infuse your tea with fruits, spices, and herbs. For instance, adding slices of lemon, ginger, or fresh mint can turn a simple iced tea into a cool drink recipe that’s bursting with flavor!
What Are Some Unique Herbal Iced Tea Recipes I Can Try?
If you’re a fan of herbal flavors, you’re in luck! Some unique herbal iced tea recipes include lavender lemon iced tea, ginger mint iced tea, and chamomile peach iced tea. These recipes are perfect for hot days and offer a refreshing alternative to traditional iced tea. Plus, they can be easily made at home with just a few ingredients!
Can I Use Fresh Herbs in My Iced Tea Recipes?
Absolutely! Using fresh herbs can elevate your iced tea recipes to new heights. Mint, basil, and rosemary work wonderfully in flavored iced tea recipes. Just muddle the herbs gently to release their essential oils before adding them to your tea. This will create a refreshing summer beverage that’s not only delicious but also packed with aromatic flavors!
How Do I Store Leftover Iced Tea to Keep It Fresh?
If you have leftover iced tea, it’s best to store it in the refrigerator in a sealed container. To maintain the freshness and flavor, consume it within a few days. If you want to avoid dilution, consider brewing your tea a bit stronger and serving it over ice. This way, even if the ice melts, your iced tea will still taste great, making it a perfect option for those hot days!
