As the days grow cooler and cozy sweaters come out of hiding, I find myself craving the warm comfort of chai tea. The blend of spices and tea has a way of wrapping you in a sweet, aromatic hug. That’s why I created this post—because who doesn’t want to enjoy that delightful flavor in a cookie format?
If you’re someone who loves baking or simply enjoys experimenting with flavors, you’re in for a treat. You might be a chai fanatic, or perhaps you just love cookies. Either way, this collection is tailored just for you. Get ready to elevate your baking game and impress your friends and family with treats that pack a punch of spiced sweetness.
In this blog post, you’ll discover 25 chai tea cookie recipes that are not only delicious but also easy to make. Whether you want a chewy cookie, a crispy one, or something in between, there’s a recipe here that fits the bill. Each cookie brings its own unique twist on the chai flavor, ensuring that every bite is a little adventure.
So, grab your apron and your favorite mixing bowl. Let’s dive into these recipes and fill your kitchen with the warm, inviting scents of chai and baking. Your taste buds will thank you!
1. Classic Gluten-Free Chai Tea Cookies
Dive into the warm, inviting world of Classic Gluten-Free Chai Tea Cookies. These delightful treats perfectly capture the aromatic spices of chai tea, making them an irresistible choice. Imagine biting into a soft, chewy cookie, bursting with flavors of cinnamon, cardamom, and ginger. Each cookie pairs beautifully with your favorite cup of chai, creating a cozy experience that feels just right for any occasion.
Whether you’re hosting a gathering or just treating yourself, this cookie recipe is a must-try. It’s quick and easy, taking only about 25 minutes from start to finish. Plus, it’s gluten-free, so everyone can enjoy them!
Here’s what you need:
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ½ tsp ground cardamom
– ¼ tsp salt
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the almond flour, coconut sugar, baking soda, spices, and salt together.
3. In another bowl, whisk the egg, vanilla extract, and melted coconut oil until combined.
4. Pour the wet mixture into the dry ingredients, stirring until everything is well mixed.
5. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them out.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Using fresh spices will elevate the flavor, so don’t skip that step!
FAQ: Can I use other nut flours? Yes, but the texture and flavor may change a bit.
With these cookies, you’ll enjoy a sweet and spiced treat that’s perfect for any time of day. Bake a batch and watch them disappear!
Classic Gluten-Free Chai Tea Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
360 Count 12″x 16″ Heavy Duty Parchment Paper Sheets for Baking, No-Stic…
Amazon$24.992. Chai-Spiced Snickerdoodles
Step into a world of flavor with these delightful chai-spiced snickerdoodles! This twist on the classic cookie brings warmth and sweetness together in every bite. Imagine biting into a soft, buttery cookie, its exterior perfectly rolled in a cinnamon-sugar coating. The spices mingle beautifully, creating a cozy aroma that’s perfect for any gathering or cozy night in.
These cookies are not just tasty; they are simple to make! You’ll have a batch ready in about half an hour, making them a go-to treat for any occasion. Plus, they’re surprisingly light at just 130 calories each, so you can enjoy them without the guilt. Let’s dive into the recipe!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 30-32 minutes
– Calories: 130 per cookie
Nutrition Information:
– Carbs: 16g
– Protein: 1g
– Fat: 7g
– Sugar: 9g
Ingredients:
– 1 cup almond flour
– 1 cup tapioca flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– ½ tsp cardamom
– 1/4 tsp nutmeg
– 1 egg
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, tapioca flour, and all the spices.
3. In another bowl, whisk together coconut sugar, egg, and melted coconut oil until smooth.
4. Mix the dry ingredients into the wet ingredients until a dough forms.
5. Roll the dough into small balls and coat each one in a cinnamon-sugar mixture.
6. Place the cookies on a baking sheet, flatten them slightly, and bake for 10-12 minutes.
7. Let them cool on a wire rack before enjoying your chai-spiced treats.
Feel free to adjust the spices to match your taste! Want to skip the eggs? Try using a flax egg for a vegan option. These cookies are sure to impress friends and family, making your gatherings even sweeter!
Chai-Spiced Snickerdoodles
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.993. Soft Chai Tea Oatmeal Cookies
Discover the delightful world of Soft Chai Tea Oatmeal Cookies! These cookies combine hearty oats with the warm spices of chai to create a treat that comforts and satisfies. Imagine sinking your teeth into a chewy cookie that brings the flavors of your favorite chai latte into every bite. They’re not just cookies—they’re an experience!
Ready to bake? Here’s how to make these scrumptious cookies step-by-step!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30-32 minutes
– Calories: 150 per cookie
Nutritional Information per Cookie:
– Carbs: 20g
– Protein: 2g
– Fat: 6g
– Fiber: 2g
– Sugar: 10g
Ingredients:
– 1 ½ cups gluten-free rolled oats
– ½ cup almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ginger
– 1/4 cup almond milk
– 1 egg (or flax egg for vegan option)
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). This step is crucial for even baking.
2. In a large bowl, mix the rolled oats, almond flour, baking powder, cinnamon, nutmeg, and ginger. This blend creates the spice base for your cookies.
3. In another bowl, whisk together the almond milk, egg (or flax egg), and melted coconut oil. This adds moisture and binds the ingredients.
4. Combine both mixtures and stir until they come together. You want a consistent dough.
5. Scoop spoonfuls of dough onto a parchment-lined baking sheet. Space them out to give them room to spread.
6. Bake for 12-15 minutes. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Feeling adventurous? Add some chopped nuts or chocolate chips for an extra crunch or sweetness!
FAQ:
Can these cookies be made vegan? Yes! Just swap the egg for a flax egg. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, and let it sit for a few minutes to thicken.
Perfect for a cozy afternoon treat or a delightful dessert, these Soft Chai Tea Oatmeal Cookies are sure to become a favorite in your household. Enjoy the spiced sweetness with every bite!
Soft Chai Tea Oatmeal Cookies
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.224. Chai Latte Thumbprint Cookies
Imagine biting into a soft cookie that captures the warm, comforting essence of a chai latte. That’s exactly what you’ll get with these Chai Latte Thumbprint Cookies. They blend the spicy notes of chai with a sweet filling, making them a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress.
These cookies are easy to make and perfect for sharing. The combination of almond flour and coconut sugar gives them a unique flavor and texture. Plus, you can fill the thumbprint with either creamy chai frosting or your favorite chai-flavored jam. It’s a treat for both your taste buds and your eyes!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 160 per cookie
Nutrition Information:
– Carbs: 22g
– Protein: 2g
– Fat: 8g
– Sugar: 11g
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/4 tsp salt
– 1 egg
– 1 tsp vanilla extract
– Chai-flavored jam or frosting for filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut sugar, baking powder, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together the egg and vanilla. Then mix it into the dry ingredients until fully blended.
4. Roll the dough into small balls and place them on a parchment-lined baking sheet. Use your thumb to create an indentation in each ball.
5. Bake for 15 minutes. After baking, let them cool before filling the thumbprint with your choice of chai jam or frosting.
Pro Tip: For a gluten-free option, stick with almond flour. If you prefer regular flour, adjust the amount as needed. These cookies are not just a treat; they’re a conversation starter and a delicious way to enjoy chai flavors in a new form!
Your friends and family will adore these cookies, and they’ll be the highlight of any dessert table. Enjoy the sweet, spiced goodness with each bite!
Chai Latte Thumbprint Cookies
Editor’s Choice
Bob’s Red Mill Fine Almond Flour, 16oz (Pack of 1) – Non-GMO, Gluten Fre…
AmazonCheck Price
Mayan’s Secret 2 lbs USDA Certified Brown Coconut Sugar Organic for Baki…
AmazonCheck Price
Jam & Jelly 3 different 5oz Jar Handcrafted Gift Crate, this Set is from…
AmazonCheck Price5. Chai-Spiced Pumpkin Cookies
Fall is the perfect time to indulge in warm, inviting flavors, and these chai-spiced pumpkin cookies are a delightful treat to savor. Imagine biting into a soft, fragrant cookie that perfectly balances the earthiness of pumpkin with the comforting warmth of chai spices. These cookies not only capture the spirit of autumn, but they’re also gluten-free, making them a guilt-free pleasure for everyone.
Ready to whip up a batch? Here’s how you can create these mouthwatering cookies in just a few easy steps.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 32-35 minutes
– Calories: 140 per cookie
Nutrition Information:
– Carbs: 19g
– Protein: 1g
– Fat: 6g
– Fiber: 1g
– Sugar: 10g
Ingredients:
– 1 cup pumpkin puree
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ginger
– ¼ tsp cloves
– 1 egg
– ¼ cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the pumpkin puree, egg, and melted coconut oil until smooth.
3. In a separate bowl, whisk together the almond flour, coconut sugar, baking powder, and spices.
4. Pour the dry mixture into the wet ingredients and mix until just combined.
5. Spoon dollops of dough onto a baking sheet lined with parchment paper, spacing them apart.
6. Bake for 12-15 minutes, until the edges are firm but the centers are soft.
7. Let them cool on a wire rack before enjoying.
Want to elevate your cookies even more? Consider adding a handful of chocolate chips to the dough for a sweet surprise!
FAQ:
Can I freeze these cookies? Absolutely! Just store them in an airtight container, and they’ll stay fresh for future snacking.
These chai-spiced pumpkin cookies are sure to fill your kitchen with a warm, inviting aroma. Enjoy them with a cup of tea or share them with friends. Perfect for cozy gatherings or a sweet treat at home!
Fall mornings call for cozy bites—gluten-free chai tea cookies recipes that feel like a hug. Slice pumpkin sweetness with warm chai spices, then bake until fragrant and soft. Whip up a batch and enjoy guilt-free comfort with every bite.
Chai-Spiced Pumpkin Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
Amazon$41.426. Chai Tea Shortbread Cookies
Imagine biting into a buttery chai tea shortbread cookie that just melts in your mouth. These cookies are infused with the warm, aromatic spices of chai, making them a delightful treat any time of day. Whether you pair them with your afternoon tea or coffee, their perfectly crumbly texture and sweet flavor will elevate your snack game.
Ready to create these delicious cookies? Let’s jump into the recipe!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 15-18 minutes
– Total Time: 30-33 minutes
– Calories: 110 per cookie
Nutrition Information:
– Carbs: 14g
– Protein: 1g
– Fat: 6g
– Sugar: 7g
Ingredients:
– 2 cups almond flour
– ½ cup coconut sugar
– ½ cup coconut oil, softened
– 1 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp ginger
– ¼ tsp cardamom
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the coconut oil and coconut sugar until fluffy.
3. Mix in the almond flour, spices, and vanilla until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick.
5. Cut the dough into your favorite shapes and place them on a baking sheet.
6. Bake for 15 to 18 minutes until they are lightly browned.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
For an elegant finish, serve these cookies with a light dusting of powdered sugar.
FAQ: Can I use regular butter? Yes, but keep in mind that this will make the recipe non-dairy.
Now, gather your ingredients and enjoy making these delightful chai tea shortbread cookies that will surely impress your friends and family!
If you crave chai tea cookies recipes, shortbread magic happens when warm spices melt into buttery goodness. Gluten-free or not, a single bite turns tea time into a cozy, shareable moment.
Chai Tea Shortbread Cookies
Editor’s Choice
Handcraft Blends Fractionated Coconut Oil – 16 Fl Oz – 100% Pure and Nat…
Amazon$8.997. Chewy Chai Tea Mocha Cookies
Indulge your senses with these chewy chai tea mocha cookies, where the rich flavors of coffee and the warm spices of chai unite in a delightful treat. Imagine biting into a soft, chocolatey cookie that wakes you up and comforts you all at once. This recipe is perfect for those afternoons when you need a little boost or a cozy snack.
Ready to get baking? Let’s dive into this simple recipe that serves up 20 delicious cookies in just about half an hour. You’ll enjoy the blend of almond flour, cocoa, and chai spices, making every bite a flavorful experience. Here’s how to whip them up:
Ingredients:
– 1 ½ cups almond flour
– ½ cup cocoa powder
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ¼ cup strong brewed chai tea
– 1 egg
– ¼ cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the almond flour, cocoa powder, coconut sugar, baking powder, cinnamon, and ginger.
3. In another bowl, whisk together the chai tea, egg, and melted coconut oil until smooth.
4. Combine the wet and dry ingredients, stirring until everything is well mixed.
5. Scoop the dough onto a parchment-lined baking sheet, spacing them out.
6. Bake for 10-12 minutes, then let them cool on a wire rack.
These cookies are best enjoyed with a warm cup of chai or coffee, amplifying that cozy vibe.
FAQ: Can I use decaf chai tea? Yes, feel free to swap in decaf for a relaxing treat without the caffeine kick.
Treat yourself to this sweet and spiced delight today!
Chewy Chai Tea Mocha Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Fresh, Unsweetened Cocoa Powder, 8 Oz (Pack of 3)
AmazonCheck Price
Mayan’s Secret 2 lbs USDA Certified Brown Coconut Sugar Organic for Baki…
AmazonCheck Price8. Chai-Spiced Almond Butter Cookies
Imagine biting into a warm, soft cookie that bursts with the rich flavors of chai spices and creamy almond butter. These Chai-Spiced Almond Butter Cookies are not just a treat; they’re a delightful way to enjoy a gluten-free snack that’s both nutritious and delicious. Perfect for any time of day, these cookies will brighten your mood and satisfy your sweet cravings.
With just a few simple ingredients, you can whip up a batch in no time. Let’s break down the recipe so you can enjoy these spicy treats at home.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 25-27 minutes
– Calories: 180 per cookie
Nutritional Information:
– Carbs: 14g
– Protein: 6g
– Fat: 12g
– Fiber: 2g
– Sugar: 8g
Ingredients:
– 1 cup almond butter
– 1/2 cup coconut sugar
– 1 egg (or a flax egg for a vegan option)
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, blend the almond butter, coconut sugar, and egg until smooth.
3. Stir in the baking soda, cinnamon, ginger, and nutmeg until everything is well mixed.
4. Scoop out the dough and place it on a lined baking sheet. Flatten each scoop slightly.
5. Bake for 10-12 minutes or until the edges turn golden brown.
6. Allow the cookies to cool on a wire rack before enjoying.
These cookies are versatile! If you’re looking for a vegan alternative, just replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit until it thickens.
Storage Tip: Keep your cookies fresh in an airtight container for up to a week. You’ll love having these sweet, spicy snacks on hand for whenever you need a little pick-me-up! Enjoy baking and tasting these delightful cookies!
Chai-Spiced Almond Butter Cookies
Editor’s Choice
365 by Whole Foods Market, Organic Creamy Almond Butter, 16 Ounce
Amazon$13.99
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Generic Simply Organic Starter Spice Gift Set, 0.33 Ounce (Pack of 12)
Amazon$31.849. Spiced Chai Tea Biscotti
Indulge in the delightful crunch of Spiced Chai Tea Biscotti, a perfect treat for tea lovers! These twice-baked cookies bring the warm, aromatic flavors of chai spices into a classic Italian favorite. Imagine dipping them into your steaming cup of tea, where each bite is a perfect blend of spice and sweetness.
This recipe is simple and rewarding. You’ll create 12 delicious biscotti in less than an hour! With just 130 calories per cookie, they make for a guilt-free snack. The unique blend of almond flour and warming spices like cinnamon, ginger, and cloves will fill your kitchen with a heavenly aroma.
Recipe Overview:
– Servings: 12 biscotti
– Prep Time: 20 minutes
– Cook Time: 25-30 minutes
– Total Time: 45-50 minutes
– Calories: 130 per biscotti
Nutrition Information:
– Carbs: 18g
– Protein: 3g
– Fat: 5g
– Fiber: 1g
– Sugar: 6g
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/4 tsp cloves
– 1/4 tsp salt
– 2 eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the almond flour, coconut sugar, baking powder, cinnamon, ginger, cloves, and salt.
3. In another bowl, beat the eggs with vanilla until smooth.
4. Mix the wet ingredients into the dry until a dough forms.
5. Shape the dough into a log and place it on a lined baking sheet.
6. Bake for 25-30 minutes until golden brown. Let it cool for a few minutes, then slice into biscotti shapes and return to the oven for another 10-15 minutes to crisp up.
For a decadent touch, drizzle melted dark chocolate over the cooled biscotti. They’re perfect for sharing or enjoying with your favorite tea!
FAQ:
Can I freeze biscotti? Yes! They freeze well for up to three months, making them a convenient treat for later.
Spiced Chai Tea Biscotti
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
NOW Foods, Certified Organic Coconut Sugar, Alternative to Table Sugar, …
AmazonCheck Price
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9910. Chai Tea Meringue Cookies
You’re in for a treat with these Chai Tea Meringue Cookies. Light and airy, each bite delivers a burst of spiced sweetness that perfectly complements your favorite chai or coffee. These delightful meringues not only look stunning on any dessert table but also offer a unique twist that will impress your guests.
Imagine the fluffy texture melting in your mouth, leaving behind a hint of chai spice. With just a few simple ingredients, you can whip up a batch of these cookies in no time. They’re great for sharing or enjoying during a cozy afternoon. Let’s dive into the recipe so you can start baking!
Recipe Overview:
– Servings: 24 meringues
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 40 per meringue
Nutritional Information:
– Carbs: 10g
– Protein: 1g
– Fat: 0g
– Sugar: 9g
Ingredients:
– 2 egg whites
– 1/4 tsp cream of tartar
– 1/2 cup coconut sugar
– 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
Instructions:
1. Preheat your oven to 200°F (90°C).
2. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. This step is crucial for getting that light texture.
3. Gradually add the coconut sugar while continuing to beat the mixture until stiff peaks form. You want it to hold its shape well.
4. Gently fold in the chai spice blend. This adds that signature flavor to your cookies.
5. Drop spoonfuls of the mixture onto a lined baking sheet, spacing them out to allow for any puffing.
6. Bake for 1 hour. Afterward, turn off the oven and let the meringues cool inside. This helps them dry out and become crispy.
Remember to keep any yolk out of the egg whites for the best results.
FAQ:
How do I store meringues? Keep them in an airtight container at room temperature to maintain their delightful crunch.
With their unique flavor and light texture, these chai tea meringue cookies are sure to become a favorite. Enjoy the baking process and the wonderful aroma that fills your kitchen!
Chai Tea Meringue Cookies
Editor’s Choice
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
AmazonCheck Price
OVENTE 5-Speed Electric Hand Mixer with Stainless Steel Mixing Whisk, Sn…
Amazon$16.99
Spicewalla Masala Chai Spice 2.1 oz | Tea, Latte, Coffee, | Unsweetened …
Amazon$11.9911. Chai Caramel Swirl Cookies
Treat yourself to the delightful experience of Chai Caramel Swirl Cookies. These cookies blend aromatic spices with a gooey caramel center that will make your taste buds dance! With their beautiful swirls, they not only please the eye but also provide a chewy texture that makes each bite memorable. Whether you serve them as a dessert or enjoy them as an afternoon snack, they’re sure to bring joy to your day.
Making these cookies is easier than you think. In just 45 minutes, you can whip up 18 delicious treats. They pack in about 180 calories each, allowing you to indulge without too much guilt. Plus, they’re a fantastic way to impress your friends or brighten up a quiet day at home.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 30 minutes
– Cook Time: 12-15 minutes
– Total Time: 45 minutes
– Calories: 180 per cookie
Nutrition Information:
– Carbs: 24g
– Protein: 2g
– Fat: 8g
– Sugar: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup caramel sauce
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp ground ginger
– 1 egg
– 1/4 cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the almond flour, coconut sugar, baking powder, cinnamon, and ginger together.
3. Add the egg and melted coconut oil to the dry ingredients and stir until well combined.
4. Scoop the dough onto a baking sheet, making a small well in the center of each cookie.
5. Fill each well with caramel sauce.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
For a delightful twist, sprinkle a bit of sea salt on top before baking to enhance that caramel flavor!
If you’re wondering about using store-bought caramel, go ahead! It works just as well and saves you time. Enjoy baking these scrumptious chai caramel swirl cookies and watch them disappear from your cookie jar!
Chai Caramel Swirl Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)
Amazon$4.4412. Chai Tea Chocolate Chip Cookies
Imagine biting into a warm, gooey chocolate chip cookie that surprises you with a dash of chai spice. This delightful twist on the classic cookie is not just about chocolate; it’s about an explosion of flavor that will keep you coming back for more. The soft, chewy texture combined with the warm spices creates a treat that’s perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends.
These Chai Tea Chocolate Chip Cookies are not just tasty; they are also incredibly easy to make. In just about 30 minutes, you can whip up a batch of 24 cookies that will fill your kitchen with an irresistible aroma. Each cookie contains approximately 160 calories, making them a sweet indulgence without the guilt.
Let’s get started with the recipe!
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– ½ cup chocolate chips
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
– ¼ cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut sugar, baking powder, cinnamon, and ginger.
3. In another bowl, whisk together the egg and melted coconut oil until well blended.
4. Gradually mix the wet ingredients into the dry ingredients until the dough is smooth.
5. Gently fold in the chocolate chips to add that rich chocolatey goodness.
6. Scoop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart.
7. Bake for 12-15 minutes or until the edges turn golden brown.
8. Allow the cookies to cool on a wire rack before enjoying.
To keep these cookies fresh, store them in an airtight container.
FAQ: Can I use dairy chocolate chips? Absolutely! Feel free to use any chocolate you love.
These cookies are not just delicious; they also bring a touch of warmth to your day. Perfect for sharing or simply indulging yourself, these Chai Tea Chocolate Chip Cookies will surely become a staple in your baking repertoire. Enjoy every bite!
Chai Tea Chocolate Chip Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7913. Chai Tea Sugar Cookies
Indulge your sweet tooth with these delightful Chai Tea Sugar Cookies! These treats merge the classic sugar cookie with the warm spices of chai tea, creating a flavor experience that’s both comforting and exciting. Imagine sinking your teeth into a soft, buttery cookie, perfectly paired with a steaming cup of tea. It’s the ideal snack for cozy afternoons or festive gatherings.
Making these cookies is quick and easy, so you won’t spend hours in the kitchen. Here’s how you can whip up a batch in no time, perfect for sharing or savoring all to yourself.
Recipe Overview:
– Servings: 30 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 25-27 minutes
– Calories: 100 per cookie
Nutrition Information (per cookie):
– Carbohydrates: 13g
– Protein: 1g
– Fat: 5g
– Sugar: 6g
Ingredients:
– 2 cups almond flour
– ½ cup coconut sugar
– ½ cup coconut oil, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp ginger
– ¼ tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened coconut oil and coconut sugar until light and fluffy.
3. Add the egg, vanilla extract, and spices, mixing until everything is well combined.
4. Gradually incorporate the almond flour until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet.
6. Press each ball down slightly to flatten it. Bake for 10-12 minutes, or until the edges are golden.
7. Allow the cookies to cool on a wire rack before enjoying.
Tip: Roll the cookie balls in sugar before baking for an extra touch of sweetness!
FAQ: How do I store sugar cookies? Keep them in an airtight container at room temperature for maximum freshness. Enjoy every bite of these chai-infused delights!
Chai Tea Sugar Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Viva Naturals Organic Coconut Oil – Unrefined, Cold-Pressed Extra Virgin…
Amazon$9.9914. Nutty Chai Tea Cookies
These Nutty Chai Tea Cookies are a delicious blend of crunchy and chewy textures. The mixed nuts add a satisfying crunch, while the warm chai spices create an inviting flavor. Whether you’re a nut lover or just looking for a delightful treat, these cookies are perfect for any occasion.
Imagine the aroma of cinnamon and ginger filling your kitchen as these cookies bake. Each bite offers a harmonious balance of sweetness and spice, making them an irresistible snack with your favorite tea. Plus, they’re simple to make!
Here’s how you can whip up a batch of these tasty Nutty Chai Tea Cookies:
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 32-35 minutes
– Calories: 170 per cookie
Nutritional Information:
– Carbs: 19g
– Protein: 3g
– Fat: 8g
– Fiber: 2g
– Sugar: 7g
Ingredients:
– 1 ½ cups almond flour
– ½ cup mixed nuts, chopped
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine almond flour, chopped nuts, baking powder, cinnamon, and ginger. Mix well.
3. In a separate bowl, whisk together coconut sugar, egg, and melted coconut oil until smooth.
4. Pour the wet ingredients into the dry mixture and stir until fully combined.
5. Using a spoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the cookies turn golden brown.
7. Allow them to cool on a wire rack before savoring every bite.
Feel free to experiment by using different nuts or spices to customize your cookies! If you want a nut-free version, simply replace the nuts with seeds. Enjoy these delightful cookies with a cup of chai or coffee for a perfect treat!
Nutty Chai Tea Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Raw Deluxe Unsalted Mixed Nuts- Premium Quality Kosher Mixed Nuts Snack …
Amazon$30.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.2215. Spiced Chai Tea Brownie Cookies
Elevate your cookie game with these delightful spiced chai tea brownie cookies! If you’re a brownie lover, you’ll adore how these treats blend rich chocolate with aromatic chai spices. Each bite offers a fudgy texture and a hint of warmth from cinnamon and ginger, making them an irresistible addition to your dessert table. Perfect for sharing with friends or savoring alone, these cookies will leave you craving more.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 32-35 minutes
– Calories: 200 per cookie
Nutrition Information:
– Carbs: 25g
– Protein: 3g
– Fat: 10g
– Sugar: 12g
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 2 eggs
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking powder, cinnamon, and ginger.
3. In a separate bowl, whisk together the eggs and melted coconut oil until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
7. Remove from the oven and let them cool on a wire rack.
For an extra indulgent touch, drizzle melted chocolate over the cooled cookies before serving.
FAQ:
Can I use a different sweetener?
Absolutely! Feel free to swap coconut sugar with maple syrup or agave nectar for a different sweetness. Just adjust the quantity to taste.
These spiced chai tea brownie cookies will surely impress anyone who tries them. Enjoy a unique twist on your favorite chocolate treat!
Spiced Chai Tea Brownie Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.2216. Chai Tea Energy Bites
Craving a quick and nutritious snack? Look no further than these delightful chai tea energy bites! They’re no-bake, so you can whip them up in minutes. Each bite bursts with the warm flavors of chai spices and provides a perfect energy boost. Ideal for busy days or a healthier dessert option, these treats are both satisfying and simple to make.
Recipe Overview:
– Servings: 12 bites
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 100 per bite
Nutrition Information:
– Carbs: 14g
– Protein: 3g
– Fat: 4g
– Fiber: 2g
– Sugar: 5g
Ingredients:
– 1 cup dates, pitted
– 1 cup almond flour
– 1/2 cup rolled oats
– 1 tsp chai spices (cinnamon, ginger, cardamom)
– 1/4 cup almond butter
– Pinch of salt
Instructions:
1. Start by adding all the ingredients to a food processor. Pulse until everything combines into a sticky dough.
2. Roll the mixture into small balls, about one inch in diameter.
3. Place the balls on a tray lined with parchment paper.
4. Pop them in the refrigerator for at least 30 minutes to firm up.
5. Store leftovers in an airtight container in the fridge.
Want to take it up a notch? Add a splash of vanilla extract for an extra layer of flavor.
FAQ:
Can these be frozen? Yes! They freeze well for up to three months, perfect for prepping ahead.
These chai tea energy bites are not just delicious; they’re also a fantastic way to enjoy the rich taste of chai while fueling your body. You can easily modify the recipe by swapping in your favorite nut butter or adding in some chocolate chips for a sweet twist!
Chai Tea Energy Bites
Editor’s Choice
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding…
Amazon$46.98
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Basics Parchment Paper for Baking, Non-Stick, 90 Sq Ft Roll, 1 Pack
Amazon$6.7917. Chai Tea Coconut Macaroons
Dive into a delightful world of flavor with these Chai Tea Coconut Macaroons! Imagine biting into a chewy, sweet treat infused with the warm spices of chai—the perfect blend of coconut and comforting spices. These aren’t just any macaroons; they bring a unique twist that elevates your dessert game. Plus, they’re incredibly easy to make, making them perfect for any occasion, whether you’re hosting a gathering or treating yourself.
Let’s break down the recipe so you can enjoy these delicious cookies in no time. You’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:
Ingredients:
– 2 cups shredded coconut
– 1/2 cup coconut sugar
– 2 egg whites
– 1 tsp chai spices (cinnamon, cardamom, ginger)
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (160°C). This ensures even baking.
2. In a mixing bowl, combine the shredded coconut, coconut sugar, egg whites, chai spices, and salt. Stir until everything is well mixed.
3. Scoop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet. Space them out so they can spread while baking.
4. Bake in the oven for 15-20 minutes, or until the tops are golden brown. The aroma will be irresistible!
5. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
For an extra indulgence, drizzle some dark chocolate over the cooled macaroons. It adds a rich contrast to the spice and sweetness!
Quick Tips:
– Use unsweetened coconut for a less sugary treat.
– Choose fresh spices for a more vibrant flavor.
– Store in an airtight container to keep them chewy.
– Experiment with different spices to create your signature flavor!
These macaroons are not only delicious but also a fun way to explore chai spices in your baking. Enjoy them with a cup of tea or share them with friends—they’re sure to impress!
Curious about using sweetened shredded coconut? You can! Just remember to cut back on the sugar a bit to balance the sweetness. Happy baking!
Chai Tea Coconut Macaroons
Editor’s Choice
Anthony’s Organic Shredded Coconut, 2 lb, Unsweetened, Gluten Free, Non …
Amazon$18.29
Big Train Spiced Chai Tea Latte Beverage Mix, 3.5 Pound (Pack of 1)
Amazon$24.95
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7918. Chai Tea Apple Cookies
Craving a warm, spiced treat? Look no further than these delicious chai tea apple cookies! They blend the natural sweetness of apples with cozy chai spices, creating a delightful cookie that’s perfect for any time of day. Soft and chewy, these cookies are packed with apple goodness, making them a satisfying snack or dessert.
Not only do these cookies taste great, but they’re also easy to make. In just about 30 minutes, you can fill your kitchen with the warm aroma of baking cookies. Plus, they’re a healthier option, with each cookie containing around 130 calories. Let’s dive into the recipe!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 30-32 minutes
– Calories: 130 per cookie
Nutrition Information:
– Carbs: 20g
– Protein: 1g
– Fat: 5g
– Sugar: 8g
Ingredients:
– 1 cup almond flour
– 1 cup grated apple (about 1 medium apple)
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
– ¼ cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, grated apple, coconut sugar, baking powder, cinnamon, and ginger.
3. In a separate bowl, whisk the egg and melted coconut oil until combined.
4. Pour the wet ingredients into the dry mixture. Stir until everything is well combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake for 10-12 minutes or until the edges turn golden brown.
7. Let the cookies cool on a wire rack before serving.
Want to add a little extra texture? Consider mixing in raisins or chopped walnuts for a delightful surprise in each bite.
FAQ:
Can I use other fruits? Absolutely! Pears or peaches can be wonderful alternatives, adding their own unique flavor to the cookies. Enjoy experimenting with different fruits to find your favorite combination!
These chai tea apple cookies are not just a treat; they’re a cozy hug in cookie form. Enjoy baking these delightful sweets and sharing them with family and friends!
Chai Tea Apple Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Mayan’s Secret 2 lbs USDA Certified Brown Coconut Sugar Organic for Baki…
AmazonCheck Price
Amazon Basics Parchment Paper for Baking, Non-Stick, 90 Sq Ft Roll, 1 Pack
Amazon$6.7919. Chai Tea Cinnamon Roll Cookies
Picture this: warm, soft cookies that taste like a cozy chai latte and a gooey cinnamon roll all in one bite. That’s exactly what these Chai Tea Cinnamon Roll Cookies deliver! With their fluffy texture and aromatic swirls of cinnamon and chai spices, they are sure to become a favorite at your next gathering or cozy night in.
Let’s dive into the delicious details. You can whip up these cookies in about 45 minutes, making them perfect for a last-minute treat. Plus, with only 170 calories each, they’re a delightful indulgence that won’t derail your day.
Here’s what you need to create these tasty treats:
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– 1 egg
– ¼ cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the almond flour, coconut sugar, baking powder, and spices.
3. In a separate bowl, whisk the egg and melted coconut oil until well combined.
4. Combine both mixtures until a soft dough forms.
5. Roll out the dough into a rectangle. Sprinkle with cinnamon sugar, then roll it into a log shape.
6. Slice the log into rounds and place them on a baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool before enjoying! For a sweet touch, drizzle with icing once cooled.
Wondering how to keep these cookies fresh? Store them in an airtight container at room temperature. They’ll stay delicious for days, making them perfect for sharing or nibbling on throughout the week.
Enjoy baking and savoring your chai-infused creations!
Chai Tea Cinnamon Roll Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9920. Chai Tea Chocolate Dipped Cookies
Experience the delightful fusion of flavor with chai tea chocolate dipped cookies! These cookies combine the warmth of chai spices with the rich taste of dark chocolate, creating a treat that feels indulgent yet comforting. Perfect for any occasion, whether you’re hosting friends or enjoying a quiet evening at home.
Imagine biting into a soft, spiced cookie, only to find its half-coated chocolate exterior melting in your mouth. It’s a sweet moment that brings joy with every bite. Plus, it’s an easy recipe to whip up, making it a great choice for beginner bakers or those short on time.
Here’s what you need to know to bake these delicious cookies:
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 25 minutes
– Cook Time: 12-15 minutes
– Total Time: 40 minutes
– Calories: 190 per cookie
Nutrition Information:
– Carbs: 25g
– Protein: 3g
– Fat: 9g
– Sugar: 12g
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ cup dark chocolate chips
– 1 egg
– ¼ cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). This step ensures even baking.
2. In a large bowl, mix the almond flour, coconut sugar, baking powder, and cinnamon together. This creates your dry mix.
3. In another bowl, whisk the egg and melted coconut oil until combined. This mixture adds moisture.
4. Pour the wet ingredients into the dry mix and stir until smooth. The dough should be thick.
5. Scoop the dough onto a lined baking sheet. Bake for 12-15 minutes until golden.
6. After cooling, dip half of each cookie into melted dark chocolate. Let the chocolate set before enjoying.
Feel free to play with the chocolate type! You can use milk chocolate or even white chocolate if you prefer.
This cookie recipe is not just about taste; it’s about creating moments. They’re perfect for sharing during the holidays or as a special snack for yourself. So why wait? Dive into the delightful world of chai tea chocolate dipped cookies today!
Chai Tea Chocolate Dipped Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free, Soy Free, Nut Free…
AmazonCheck Price21. Chai Tea Gingerbread Cookies
Get ready to warm your heart and home this winter with delightful Chai Tea Gingerbread Cookies. These cookies are not just a treat; they are a celebration of cozy flavors! Imagine biting into a soft cookie filled with the warm spices of cinnamon, ginger, and nutmeg, each one reminiscent of holiday cheer and festive gatherings. Perfect for sharing or enjoying with a cup of chai, these cookies will quickly become a seasonal favorite.
Here’s a quick overview of what you’ll need and how to make them:
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 25 minutes
– Cook Time: 10-12 minutes
– Total Time: 35-37 minutes
– Calories: 130 per cookie
Nutritional Information:
– Carbs: 20g
– Protein: 1g
– Fat: 5g
– Sugar: 8g
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ¼ tsp ground cloves
– 1 egg
– ¼ cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut sugar, and spices.
3. Add the egg and melted coconut oil, stirring until everything is well blended.
4. Shape the dough into small balls and place them on a lined baking sheet.
5. Bake for 10-12 minutes. Let them cool on the pan for a few minutes before moving them to a wire rack.
Add a touch of royal icing for a festive finish!
Storage Tip: Keep these cookies fresh by storing them in an airtight container. They make a great gift or a sweet addition to your holiday dessert table.
With their delightful spiced flavor and soft texture, these Chai Tea Gingerbread Cookies are sure to bring joy to your winter celebrations. Let the baking begin!
Winter is for warm spices—ginger, cinnamon, and nutmeg mingle in these gluten-free chai tea cookies recipes. Bake a batch of Chai Tea Gingerbread Cookies, then share and sip chai by the fire.
Chai Tea Gingerbread Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
ENCO White Royal Icing Mix Vanilla flavor, Icing for Decorating Cookies …
Amazon$11.9022. Chai Tea Zucchini Cookies
Enjoy the taste of summer with these delightful Chai Tea Zucchini Cookies! They’re not just tasty; they’re a perfect way to use up that extra zucchini from your garden. Each bite is soft and packed with warm chai spices, giving you that cozy feeling. Imagine sinking your teeth into a cookie that blends the sweetness of coconut and the zest of cinnamon and ginger. That’s exactly what these cookies offer!
Let’s break down the recipe. It’s simple and quick, so you can whip up a batch in no time. You’ll want to use fresh zucchini for the best results. This ingredient keeps the cookies moist, ensuring they stay soft even after baking. Plus, with just 20 minutes of prep time, you can enjoy these treats within 35 minutes total!
Here’s what you’ll need:
– 1 cup grated zucchini
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
– ¼ cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated zucchini, almond flour, coconut sugar, baking powder, cinnamon, and ginger.
3. In a separate bowl, whisk the egg and melted coconut oil together until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is well blended.
5. Use a spoon to drop dough onto a lined baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until the edges are golden.
7. Let the cookies cool on a wire rack before enjoying!
These cookies freeze well, so make a double batch and save some for later. They’re perfect for sharing or just enjoying with a cup of chai tea.
• Use fresh zucchini for the best moisture
• Add extra spices like nutmeg for a twist
• Experiment with different flours for variety
• Store cookies in an airtight container for freshness
Whether you’re hosting a gathering or simply treating yourself, these Chai Tea Zucchini Cookies are sure to impress. Enjoy the deliciousness!
Chai Tea Zucchini Cookies
Editor’s Choice
Bob’s Red Mill Fine Almond Flour, 16oz (Pack of 1) – Non-GMO, Gluten Fre…
AmazonCheck Price
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$12.22
Handcraft Blends Fractionated Coconut Oil – 16 Fl Oz – 100% Pure and Nat…
AmazonEUR 7.7723. Chai Tea Fruit Cookies
Take your chai cookie game to a new level with these scrumptious Chai Tea Fruit Cookies! By adding dried fruits like cranberries or apricots, you’ll create a delightful chewy texture that pairs perfectly with the warm spices of chai. These cookies are not only packed with flavor but also provide a fun twist on the classic recipe.
Imagine biting into a cookie that bursts with fruity goodness and warm spices. The combination is simply irresistible! Plus, this recipe is easy to follow, making it perfect for both baking newbies and seasoned pros.
Ready to bake? Here’s what you need:
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ cup dried cranberries or apricots, chopped
– 1 egg
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the almond flour, coconut sugar, baking powder, and cinnamon.
3. In another bowl, whisk the egg and melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until everything is nicely mixed.
5. Gently fold in the chopped dried fruits.
6. Use a spoon to drop dollops of dough onto a lined baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Let cool on a wire rack before enjoying!
Feel free to experiment with different dried fruits to customize the flavors to your liking. Just keep in mind that fresh fruit can add too much moisture, which might affect the cookie’s texture. Stick to dried fruits for the best results!
• Choose your favorite dried fruits for a unique flavor.
• Use almond flour for a nutty taste and gluten-free option.
• Experiment with spices like nutmeg for added warmth.
• Store the cookies in an airtight container to keep them fresh.
These Chai Tea Fruit Cookies are not just a treat; they’re a delightful way to enjoy the comforting flavors of chai while satisfying your sweet tooth. Happy baking!
Chai Tea Fruit Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
Mayan’s Secret 2 lbs USDA Certified Brown Coconut Sugar Organic for Baki…
AmazonCheck Price
Ocean Spray® Craisins® Original Dried Cranberries, Dried Fruit, 48oz
Amazon$7.6224. Chai Tea Maple Pecan Cookies
Imagine biting into a cookie that captures the essence of cozy afternoons with its warm spices and nutty crunch. These Chai Tea Maple Pecan Cookies blend rich flavors into every bite, making them an ideal treat for any season. The hint of maple sweetness pairs beautifully with aromatic chai spices, creating a delightful cookie that’s soft yet crunchy.
These cookies are simple to make, and the process is just as enjoyable as the treat itself. They are perfect for sharing or for adding to your own cookie jar. You’ll love the way your kitchen smells while they bake!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 32-35 minutes
– Calories: 170 per cookie
Nutrition Information:
– Carbs: 23g
– Protein: 3g
– Fat: 8g
– Sugar: 9g
Ingredients:
– 1 ½ cups almond flour
– ½ cup chopped pecans
– ½ cup maple syrup
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, chopped pecans, baking powder, cinnamon, and ginger.
3. In another bowl, whisk the egg and maple syrup together until well mixed.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
5. Drop spoonfuls of dough onto a lined baking sheet.
6. Bake for 12-15 minutes until golden brown.
7. Let them cool on a wire rack before enjoying.
For an extra flavor boost, try toasting the pecans before mixing them into the dough. This enhances their nuttiness and adds depth to your cookies.
FAQ:
Can I use other nuts? Yes! Walnuts or almonds make great substitutes for pecans.
These cookies not only satisfy your sweet tooth but also offer a warm hug of flavors that make every bite a treat. Enjoy them with a cup of your favorite chai tea!
Chai Tea Maple Pecan Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A (Prev. Gr…
AmazonCheck Price
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9925. Chai Tea White Chocolate Cookies
Imagine biting into a cookie that perfectly balances the warm spices of chai tea with the creamy sweetness of white chocolate. These Chai Tea White Chocolate Cookies do just that! Each cookie is a delightful blend of flavors, making them a must-try for any cookie lover. They are not only easy to make but also a treat that will impress your friends and family.
If you’re looking for a delicious snack or dessert, this recipe is for you. It yields 16 cookies and can be ready in just 35 minutes. Plus, with only 160 calories per cookie, you can indulge without too much guilt. Perfect for cozy gatherings or a quiet afternoon at home, these cookies will fill your kitchen with an irresistible aroma.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 35 minutes
– Calories: 160 per cookie
Nutritional Information:
– Carbs: 22g
– Protein: 2g
– Fat: 8g
– Sugar: 10g
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– ½ cup white chocolate chips
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp ginger
– 1 egg
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut sugar, baking powder, cinnamon, and ginger.
3. In another bowl, whisk together the egg and melted coconut oil until smooth.
4. Fold the wet ingredients into the dry mix, then gently stir in the white chocolate chips.
5. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
6. Bake for 12-15 minutes or until they turn golden brown.
7. Let the cookies cool on a wire rack before enjoying.
For an extra touch, sprinkle a bit of sea salt on top before baking. This sweet-salty contrast makes every bite even more delightful!
FAQ:
– How should I store these cookies? Keep them in an airtight container at room temperature for maximum freshness.
Enjoy baking these Chai Tea White Chocolate Cookies, and watch how they quickly become a favorite in your home!
Chai Tea White Chocolate Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
NOW Foods, Certified Organic Coconut Sugar, Alternative to Table Sugar, …
AmazonCheck Price
Hershey’s Premier White Baking Chips – 12 oz – 2 pk
AmazonCheck PriceConclusion
With these 25 delightful gluten-free chai tea cookie recipes, your baking adventures are set to be flavorful and fun!
From classic flavors to innovative twists, each recipe is designed to bring warmth and joy with every bite.
So gather your ingredients, preheat your oven, and let the spiced sweetness fill your home. Happy baking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Ingredients Are Commonly Used in Chai Tea Cookies Recipes?
Chai tea cookies are typically infused with a blend of aromatic spices like cinnamon, cardamom, ginger, and cloves. These spices not only add flavor but also create that signature chai essence.
You’ll often find ingredients like almond flour or coconut flour in gluten-free recipes, along with sweeteners such as maple syrup or coconut sugar. The combination of these ingredients results in deliciously spiced cookies that are perfect for any dessert table!
Can I Make Chai Tea Cookies Gluten-Free?
Absolutely! There are plenty of gluten-free chai tea cookies recipes that use alternative flours like almond flour, oat flour, or coconut flour. These flours not only cater to gluten sensitivities but also add unique flavors and textures to your cookies.
When you’re following a gluten-free recipe, be sure to check that all other ingredients, like baking powder or vanilla extract, are also gluten-free to ensure a safe and delicious treat!
How Can I Customize My Chai Tea Cookies Recipes?
Customization is part of the fun! You can add your favorite mix-ins like nuts, dried fruits, or chocolate chips to enhance your chai tea cookies. For a twist, try incorporating coconut flakes or even a drizzle of white chocolate on top.
Feel free to adjust the spice levels too—if you love ginger, add more! Each variation can yield a unique dessert idea, making your baking experience even more exciting.
What Are Some Serving Suggestions for Chai Tea Cookies?
Chai tea cookies pair beautifully with a warm cup of chai tea or coffee. They can also be served on a dessert platter during gatherings or as a sweet treat for afternoon tea.
If you’re looking to elevate the experience, consider serving them with a side of vanilla ice cream or a dollop of whipped cream. These cookies can also be packaged as lovely gifts, especially around the holiday season—who wouldn’t love a homemade treat?
How Do I Store Chai Tea Cookies for Freshness?
To keep your chai tea cookies fresh, store them in an airtight container at room temperature. A good rule of thumb is to separate layers with parchment paper to prevent sticking.
If you want to keep them for a longer period, you can freeze them! Just ensure they’re well-wrapped in plastic wrap or in a freezer-safe container. When you’re ready to enjoy them, allow them to thaw at room temperature for the best taste and texture!
Related Topics
chai tea cookies
gluten-free baking
spiced cookies
dessert recipes
baking with chai
cookie variations
easy cookies
holiday treats
chai tea recipes
sweet snacks
quick desserts
fall baking
